“…Popular determinations of Zn(II), Cd(II), and Pb(II) are now demonstrated on the samples of natural or industrially treated waters [168,171,174,178,180], wine [169], canned food [186], and -for the latter -in seawater [184], gun-shot residues [167], or in monitoring of possible leakage from traditional ceramic cookware [185]. Further metal ions and species then are: Tl(I) in spiked model solutions [191], Sn(II) in canned fruit juices [188], Sb(V/III) in river and seawater [189], Co(II) in river water [175], Cr(VI) in dissolved polypropylene and sewerage [181], Ti(IV) in model solutions [173], V(V) in river water [179], and Te(IV) in natural water [187]. Finally, analytes of organic and biological origin are again of minor concern, represented by a series of herbicides (Metamitron, Metribuzin, Maleic Hydrazide, and Atrazine [165]), or pharmaceuticals from the family of aminosalycilate drugs (Sulfasalazine and Olsalazine [182]).…”