1980
DOI: 10.1016/s0021-9673(00)84747-0
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Fractionation and identification of heparin and other acidic mucopolysaccharides by a new discontinuous electrophoretic method

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Cited by 56 publications
(27 citation statements)
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“…Agarose-gel electrophoresis is a rapid and simple analytical technique to separate GAGs in mixtures, in particular HE, into two species, slow-moving, more sulfated and higher molecular mass, and fast-moving, lower molecular mass and charge density (14,15,36), HS, which has the same electrophoretic mobility of the fast-moving species, DS, and CS (14,15,36). This paper illustrates a simple method for recovering of sulfated GAGs at the microgram level after their agarose-gel separation for further analysis and characterization, such as disaccharide pattern, charge density, and molecular mass evaluation.…”
Section: Discussionmentioning
confidence: 99%
“…Agarose-gel electrophoresis is a rapid and simple analytical technique to separate GAGs in mixtures, in particular HE, into two species, slow-moving, more sulfated and higher molecular mass, and fast-moving, lower molecular mass and charge density (14,15,36), HS, which has the same electrophoretic mobility of the fast-moving species, DS, and CS (14,15,36). This paper illustrates a simple method for recovering of sulfated GAGs at the microgram level after their agarose-gel separation for further analysis and characterization, such as disaccharide pattern, charge density, and molecular mass evaluation.…”
Section: Discussionmentioning
confidence: 99%
“…Analysis of the Acidic Polysaccharides by Agarose Gel Electrophoresis-Agarose gel electrophoresis of the acidic polysaccharides was performed in 0.6% agarose gels (7.5 ϫ 10 cm, 0.2 cm thick) prepared in four different buffers as follows: 0.05 M 1,3-diaminopropane acetate buffer, pH 9.0; discontinuous buffer 0.04 M barium acetate, pH 4.0; 0.05 M diaminopropane acetate, pH 9.0; 0.05 M KCl-HCl buffer, pH 2.0, or 0.06 M Tris acetate buffer, pH 8.0, as described previously (21,22). Aliquots of the fractions (about 50 g) were applied to the gel and subjected to electrophoresis.…”
Section: Methodsmentioning
confidence: 99%
“…To distinguish heparin from heparan sulfate and other GAGs, discontinuous electrophoresis was also used. The gel was run for 10 min in 0.04 M barium acetate, pH 5.8, at 5°C (29). The gel was then transferred to another chamber containing diaminopropane acetate buffer and equilibrated for 15 min at 5°C.…”
Section: Identification and Quantification Of Gagsmentioning
confidence: 99%