“…The Penicillium strains were the source of xanthones, including 15 monomers 497–511 , 108,181,231–235 such as mangrovamides J ( 497 ) and K ( 498 ), 108 penixanthones C ( 499 ) and D ( 500 ), 181 penixanthones A ( 505 ) and B ( 506 ), 231 chlorinated xanthone 507 , 232 and the insecticidal penicixanthenes A–D ( 508–511 ). 233 The genus Phomopsis yielded 14 new xanthone derivatives, including the cytotoxic xanthones 512–514 , 236–238 phomoxanthones G–K ( 515–519 ), which are the first report of a C6- O -C12 bridge in xanthone-derived, 93 and six xanthone dimers 520–525 . 239,240 The genus Aspergillus also yielded a number of new xanthone polyketides, including four monomers versicones E–H ( 526–529 ), 241 six cytotoxic xanthone–chromanone dimers versixanthones A–F ( 530–535 ), 242 five tetrahydroxanthones dimers 536–540 as potential topoisomerase I inhibitors, 243 and three cytotoxic tetrahydroxanthone dimers 5- epi -asperdichrome ( 541 ), versixanthones N ( 542 ) and O ( 543 ).…”