Formulation and fuzzy modelling of emulsion stability of Neroli essential oil, gum Arabic and maltodextrin

Abstract

In the present study the role of private health care system with regard to health insurance through third party assurance has been evaluated, focus has been made on certain factors such as age, sex, education, income levels and the type of health policies which cardiac insured patients from tier I (Delhi ) and tier II cities (Indore Bhopal ) opt for managing cardio vascular disease. An important conclusion drawn from the present data show that across Delhi, Indore and Bhopal the average age of patients being admitted for the treatment of cardiac ailments was 53 and above, males being more affected than females, which can signifi cantly affect some of the productive life of the individuals and thereby also affecting the working capacity . Education wise the average percentage of policy holders having graduation and above across all the 4 hospitals was 75%, which clearly suggests that high education levels do have a positive infl uence. Comparing the income level of the insured cardiac patients the percentage of insured policy holders in all the four private hospitals under study 86 % had a monthly income of more than Rs. 20,000. The data also suggest that the category of people with low income who need health insurance policy the most do not have it. While comparing the corporate versus individual policy holders, it was found that corporate policy holders are signifi cantly more in Tier I cities than Tier II cities as Delhi has an average of almost 32% corporate insured cardiac patients as against an average of 22% in collective combine of Indore and Bhopal.

Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology

“…Upward movement of droplets on the fact that their density is less than the density of their environment is called creaming index (Peng et al, 2010). Flocculation is result of the aggregating of two or more droplet at conditions that each droplet has maintained its entirety (Esmaeelian, 2016). The results in Table (16) revealed that creaming index was increased at a lower rate for blends (3 and 4) of prepared pastry margarine by nano-emulsion compared with control blends of both types of margarines.…”

Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine

“…Upward movement of droplets on the fact that their density is less than the density of their environment is called creaming. Flocculation is result of the aggregating of two or more droplet at conditions that each droplet has maintained its entirety Esmaeelian(2016).The results in Table(13) revealed that creaming index was increased at a lower rate for blends (1 and 2) of prepared table margarine by nanoemaulsion compared with prepared table margarine.…”