Abstract:In recent years nanotechnology-based products have been developed for use in many applications including food. Nanoemulsions are one of the most important applications because they have positive effects on the physical and chemical properties of various fatty products .In this study, table margarine was prepared using palm oil, palm stearin in addition of soybean and sunflower oils at the ratio of (15% soybean oil: 15% sunflower oil : 70% palm oil) and (15%soybean oil : 15%sunflower oil : 70% palm stearin) . N… Show more
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