Formulation and evaluation liquid hand soap of celery leaf (Apium graviolens) extract

Idawati, Sri; Sukmana, Dhika Juliana

doi:10.29303/jpm.v17i1.3140

Cited by 2 publications

(2 citation statements)

References 6 publications

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“…Flavonoid compounds can denature proteases and damage cell walls so that they interfere with metabolic ability; the greater the damage to cell walls. It will cause cell death [21].…”

Section: Antibacterial Activity Testmentioning

confidence: 99%

Formulation and antibacterial effectiveness of fermented soybean husk extracts from industrial waste of tempe as eco-friendly hand sanitizer gel

Larasati,

Ayu Pita,

Yarfaryh

et al. 2023

J. Pijar.MIPA

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This study aims to determine the formulation and antibacterial effectiveness of fermented soybean seed husk extract from tempe industrial waste as an environmentally friendly hand sanitizer gel. This type of research is an experimental study with variations in fermented soybean husk extract concentration, namely 0%, 5%, 15%, 20%, 50%, and 100%. Observational data were tested by analysis of variance ANOVA at a 5% level using Co-Stat software. Suppose there is a significant difference, a further test of Honest Significant Difference (BNJ) (organoleptic test), a further test of Orthogonal Polynomial Method (MOP) (spreadability, pH, viscosity), descriptive analysis test (flavonoid test, homogeneity test, antibacterial activity test is carried out) and test the total number of germs). The results showed that the fermented extract of soybean seed husk was positive for flavonoids, characterized by a bright yellow color change when added with 10% NaOH. The concentration of fermented soybean husk extract significantly affected the hand sanitizer gel's organoleptic properties, dispersion, total pH, and viscosity. Based on the organoleptic test, the panelists preferred the clear gel color in the F1 treatment (0%) and the thick, slightly liquid gel form with a slightly scented soybean husk in the F3 treatment (10%). The concentration treatment of soybean husk fermented extract (50%) was the best treatment based on good homogeneity, total pH 4.35, viscosity 2405 cPs, following SNI No.06-2588, and spreadability of 4.47 cm which was close to hand gel. For commercial sanitizers, the diameter of the inhibition zone against Escherichia coli bacteria ATCC 2922 and Staphylococcus aureus ATCC 2923 is 14 mm and 12 mm.

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“…Flavonoid compounds can denature proteases and damage cell walls so that they interfere with metabolic ability; the greater the damage to cell walls. It will cause cell death [21].…”

Section: Antibacterial Activity Testmentioning

confidence: 99%

Formulation and antibacterial effectiveness of fermented soybean husk extracts from industrial waste of tempe as eco-friendly hand sanitizer gel

Larasati,

Ayu Pita,

Yarfaryh

et al. 2023

J. Pijar.MIPA

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“…The most critical role in the formation of transparency is sugar (sucrose). Sucrose functions as a transparency-forming agent to increase the aesthetic value of soap [11]. It also acts as a humectant to maintain skin moisture [12].…”

Section: Introductionmentioning

confidence: 99%

The effect of sucrose concentration on the transparency of solid soap-based cooking oil

Handriani¹,

Nugraheni²,

Kiptiah³

2022

J. Pijar.MIPA

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This research aimed to identify the effect of sucrose concentration on the transparency of solid soap and to analyze the quality of used cooking oil based on the pH standards of bath soap and the quality requirements of bath soap. Sucrose, a soaping agent, was concentrated at 0%, 7%, 9%, 11%, and 13%, for the test was carried out three times in a row. The test of solid soap was a test of soap transparency, pH, air content, amount of fatty acids, free alkali, free fatty acids, neutral fats, and mineral oil. The results showed that the concentration of sucrose in soap making greatly affected the transparency of soap. The most transparent is a soap with a concentration of 13% sucrose. The quality of soap based on used cooking oil against the pH standard of bath soap has met the standard, and the quality requirements of the Indonesian Nasional Standard for bath soap are appropriate except for the water content and the number of fatty acids.

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Formulation and evaluation liquid hand soap of celery leaf (Apium graviolens) extract

Cited by 2 publications

References 6 publications

Formulation and antibacterial effectiveness of fermented soybean husk extracts from industrial waste of tempe as eco-friendly hand sanitizer gel

Formulation and antibacterial effectiveness of fermented soybean husk extracts from industrial waste of tempe as eco-friendly hand sanitizer gel

The effect of sucrose concentration on the transparency of solid soap-based cooking oil

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