2022
DOI: 10.36490/journal-jps.com.v5i2.149
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Formulasi teh celup herbal dari campuran umbi bit (Beta vulgaris L.) dan bawang dayak (Eleutherine palmifolia (L) Merr.)

Abstract: Penggunaan umbi bit dan bawang dayak telah diteliti memiliki khasiat sebagai antioksidan. Untuk memudahkan penggunaannya sebagai minuman kesehatan, dalam mengoptimalkan pemanfaatan tanaman obat tradisional, dapat dibuat menjadi teh kemasan. Penelitian ini dilakukan untuk membuat dan mengetahui formula teh herbal yang tepat. Teh herbal dibuat dengan 5 formulasi (F1, F2, F3, F4, F5) dengan mengkombinasikan umbi bit dan bawang dayak. Lima formula teh herbal yang dibuat dilakukan uji organoleptis, meliputi warna, … Show more

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Cited by 2 publications
(2 citation statements)
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“…After the titration, 10 ml of 2N KOH standard solution was added and heated for 30 minutes. The samples were extracted with n-hexane and the residue obtained from solvent evaporation was dried and weighed until the weight remained constant (Yulia et al, 2022).…”
Section: Unsaponified Fatmentioning
confidence: 99%
“…After the titration, 10 ml of 2N KOH standard solution was added and heated for 30 minutes. The samples were extracted with n-hexane and the residue obtained from solvent evaporation was dried and weighed until the weight remained constant (Yulia et al, 2022).…”
Section: Unsaponified Fatmentioning
confidence: 99%
“…Flavonoids are a group of natural substances with the main constituent structure being phenolic. These components have beneficial effects on health, which are related to anti-oxidative, antiinflammatory, antimutagenic and anti-carcinogenic properties so that they have the potential to increase the immune system in the body (Yulia et al, 2022).…”
Section: Uv-vis Testmentioning
confidence: 99%