FORMULASI SEDIAAN SABUN PADAT TRANSPARAN MINYAK ATSIRI DAUN JERUK LIMAU (Citrus amblycarpa (Hassk) Ochse) SEBAGAI ANTIBAKTERI TERHADAP Staphylococcus aureus

Supriyanta, Jaka; Rusdiana, Nita; Kumala, Putri Dyah

doi:10.47653/farm.v8i1.527

Cited by 4 publications

(6 citation statements)

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“…The green color in the soap preparation comes from the juice of the leaves of kesum (Polygonum Minus Huds). According to research conducted by (Maulana, 2022), Organoleptic tests, smell tests, shape tests, and color tests were carried out to determine the physical properties of soap preparations. The results of the pH check using universal pH paper showed that the results for soap preparations with concentrations of 15%, 20%, and 25% were 11, and the base control pH was 10.…”

Section: Discussionmentioning

confidence: 99%

“…The mixture is then poured into a sterile soap mold and allowed to solidify for one to two days (Table 1). (Maulana, 2022) . Test pH.…”

Section: Making Preparation Soap Congestedmentioning

confidence: 99%

“…Then dip universal pH. The results are read on the pH scale and recorded (Maulana, 2022). Foam Height Test.…”

Section: Making Preparation Soap Congestedmentioning

confidence: 99%

“…Foam height testing is carried out by dissolving a 5 gram sample of solid soap with 10 ml of water, placing it in a test tube, closing it using your thumb, and shaking for 1 minute, then measuring the height of the foam formed. The height and stability of the foam were observed 5 minutes after shaking (Maulana, 2022) .…”

Section: Making Preparation Soap Congestedmentioning

confidence: 99%

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Soap Made from Kesum Leaf Squeezedto Inhibit Growth Staphylococcus aureus.

Bagus Muhammad Ihsan,

Elisabeth Lusitania,

Sugito

2023

JTKB

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Biodiversity, especially in West Kalimantan, is very diverse, one of which is the kesum plant (Polygonum minus husks). The kesum plant is a plant that can be used as herbal medicine. The utilization of kesum plants is usually done as part of the leaves, namely as local processed cooking spices. Based on Fitofarmaka studies, kesum plants are believed to have antibacterial, antifungal, anti-viral, antioxidant, anti-cancer, and antiulcer activities. The study's aim was to find out how well different concentrations of kesum leaf juice-based solid soap formulations stopped the growth of Staphylococcus aureus bacteria. This study used kesum leaves (Polygonum minus husks), which were squeezed, and then made solid soap preparations with concentrations of 3.93%, 5.25%, and 6.56%. Nine repetitions were carried out in each treatment, so the number of samples used was 27. The results of the antibacterial inhibition test showed that the soap preparation samples had the ability to inhibit the growth of Staphylococcus aureus bacteria. The result of the statistical analysis value in the Friedman test is P = 0.000, which states that there is a difference in each concentration of solid soap prepared from kesum leaf juice. Dilution concentrations of 5.25% and 6.56% are more effective in inhibiting the growth of Staphylococcus aureus bacteria than 3.93%.

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Section: Discussionmentioning

confidence: 99%

“…The mixture is then poured into a sterile soap mold and allowed to solidify for one to two days (Table 1). (Maulana, 2022) . Test pH.…”

Section: Making Preparation Soap Congestedmentioning

confidence: 99%

“…Then dip universal pH. The results are read on the pH scale and recorded (Maulana, 2022). Foam Height Test.…”

Section: Making Preparation Soap Congestedmentioning

confidence: 99%

Section: Making Preparation Soap Congestedmentioning

confidence: 99%

See 2 more Smart Citations

Soap Made from Kesum Leaf Squeezedto Inhibit Growth Staphylococcus aureus.

Bagus Muhammad Ihsan,

Elisabeth Lusitania,

Sugito

2023

JTKB

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“…Sabun merupakan salah satu bentuk sediaan farmasi yang dapat digunakan untuk menjaga kesehatan kulit. Dipasaran, sabun padat transparan lebih sering digunakan oleh masyarakat pada umumnya [3]. Dimana, sabun padat transparaninimerupakan salah satu inovasi sabun yang menjadi kansabun lebih menarik.…”

Section: Pendahuluanunclassified

Formulation and Antibacterial Potential Activity Test of Antiseptic Transparent Soap Preparations Srikaya Leaf (Annona squamosa L.)

Dwidayati

Asri²,

Putri³

et al. 2022

IJPE

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Srikaya leaf (Annona squamosa L.) is a plant that contains several active compounds including flavonoids, saponins, alkaloids and tannins which have antibacterial properties. Transparent antiseptic extract of srikaya leaf (Annona squamosa L.) has antibacterial activity against Staphylococcus aureus. This research method is an experimental study with physical and chemical evaluation of the preparation as well as testing of antibacterial activity using the paper disc technique diffusion method at concentrations of 1%, 2%, 3%, negative control and positive control. The results of the study at concentrations of 1%, 2% and 3% met the physical and chemical requirements as well as the antibacterial activity test with a concentration of 1% inhibition zone 15.6 mm (Strong), 2% inhibition zone 19.6 mm (Strong) and 3% zone of inhibition 21.2 mm (Very strong). It was concluded that for a concentration of 3% with an inhibition zone diameter of 21.2 mm (Very strong) the most effective.

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Karakterisasi Morfologi Citrus jambhiri Lush. dan Hubungan Kekerabatannya dengan Citrus amblycarpa (Hassk.) Ochse

Buih,

Susandarini

2023

Al-Kauniyah J. Biol.

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AbstrakLimau Kuit (Citrus jambiri Lush.) merupakan salah satu spesies jeruk yang banyak dibudidayakan dan dimanfaatkan oleh masyarakat Kalimantan Selatan sebagai bahan produk minuman, perisa makanan, dan bumbu masakan. Sebagian besar publikasi mengenai limau Kuit hanya menggunakan nama lokal, dan limau ini mirip dengan spesies lain yang juga dikenal dengan nama limau dapat menimbulkan kerancuan identitas taksonominya. Hingga saat ini belum ada publikasi penegasan status taksonomi limau Kuit beserta karakterisasi morfologi yang lengkap. Penelitian ini bertujuan menghasilkan karakterisasi morfologi limau Kuit serta penegasan identitas taksonominya melalui perbandingan dan analisis hubungan kekerabatan dengan jeruk Sambal. Karakterisasi disusun berdasarkan pengamatan terhadap 49 karakter morfologi habitus, daun, dan buah. Pengamatan morfologi terhadap 11 sampel limau Kuit dari Kalimantan Selatan dan Kalimantan Tengah menunjukkan variasi intraspesies yang rendah. Hasil analisis klaster menunjukkan bahwa limau Kuit dan jeruk Sambal berkerabat jauh. Pola pengelompokkan berdasarkan analisis klaster menunjukkan sampel yang berasal dari lokasi berbeda memiliki tingkat kemiripan yang tinggi, baik untuk limau Kuit maupun pada kedua spesies. Analisis hubungan kekerabatan yang dihasilkan dalam penelitian ini memberikan penegasan identitas taksonomi limau Kuit sebagai spesies tersendiri dengan menunjukkan kekerabatan yang jauh dengan jeruk Sambal. Deskripsi spesies yang komprehensif berdasarkan karakterisasi morfologi menyediakan acuan untuk mengenali limau Kuit agar tidak terjadi kekeliruan dalam penyebutannya.AbstractRough lemon (Citrus jambhiri Lush.) is one of the citrus species widely cultivated and used by the people of South Kalimantan as an ingredient in beverage products, food flavoring, and spices. Most publications on rough lemon only mentioned local names, and its resemblance to other species known with similar name might lead to confusion on their taxonomic identity. Until now there has been no publication to confirm the taxonomic status along with a complete morphological characterization. This study aims to provide morphological characterization of rough lemon and to confirm its taxonomic identity through comparison and analysis of taxonomic relationship with Nasnaran mandarin. The characterization was compiled based on observations of 49 morphological characters of plant habit, leaves, and fruits. Morphological observations on 11 samples of rough lemon from South Kalimantan and Central Kalimantan showed low intraspecific variation. The results of cluster analysis showed that rough lemon and Nasnaran mandarin were distantly related. The grouping pattern based on cluster analysis showed that samples from different locations have high degree of similarity for these two species. The analysis of taxonomic relationship reported in this study confirmed the taxonomic identity of rough lemon as distinct species and distantly related to Nasnaran mandarin. The comprehensive species description resulting from morphological characterization in this study provides a reference to correctly identify rough lemon specimens to avoid misrecognition of the species.

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FORMULASI SEDIAAN SABUN PADAT TRANSPARAN MINYAK ATSIRI DAUN JERUK LIMAU (Citrus amblycarpa (Hassk) Ochse) SEBAGAI ANTIBAKTERI TERHADAP Staphylococcus aureus

Cited by 4 publications

References 1 publication

Soap Made from Kesum Leaf Squeezedto Inhibit Growth Staphylococcus aureus.

Soap Made from Kesum Leaf Squeezedto Inhibit Growth Staphylococcus aureus.

Formulation and Antibacterial Potential Activity Test of Antiseptic Transparent Soap Preparations Srikaya Leaf (Annona squamosa L.)

Karakterisasi Morfologi Citrus jambhiri Lush. dan Hubungan Kekerabatannya dengan Citrus amblycarpa (Hassk.) Ochse

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