Formulasi Sediaan Sabun Antiseptik Ekstrak Daun Pepaya Carica papaya

Sahambangung, Megi; Datu, Olvie Syenni; Tiwow, Gideon; Potolangi, Nerni

doi:10.55724/jbiofartrop.v2i1.38

Cited by 6 publications

(11 citation statements)

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“…Antibacterial test on E. coli can be seen in From the antibacterial research that has been carried out, it turns out that papaya leaf extract added to the liquid soap formulation only has a slight effect on the antibacterial activity, which is due to variations in the concentration of papaya leaf extract added to the liquid soap formulation, namely less than 20%, which is explained in the journal. Sahambangung et al (2019), that the concentration of papaya leaf extract added to liquid soap formulations with varying concentrations of 20%, 30% to 40% can have a very strong inhibitory effect on antibacterial activity. However, if the variation in concentration of the extract used is greater, it will affect the organoleptic properties produced.…”

Section: Antibacterial Activity Test Results On E Coli Bacteriamentioning

confidence: 99%

“…From the research, data was obtained for liquid soap base having a pH of 9.34, formulation 1 having a pH of 8.76, formulation 2 having a pH of 9.90 and formulation 3 having a pH of 10.91. From the data it can be seen that the higher the concentration of the extract added, the higher the pH produced, this is due to the addition of papaya leaf extract which is alkaline (Sahambangung et al, 2019).…”

Section: Ph Testmentioning

confidence: 99%

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Physicochemical and antibacterial pathogenic characterization of papaya leaf extract liquid soap (Carica papaya L.)

Handayani,

Hepriyeni,

Amir

et al. 2024

J. Pendidik. Kim

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This research aims to identify the physicochemical characteristics and pathogenic antibacterial activity of papaya leaf extract liquid soap (Carica Papaya L.). The sample used was papaya leaf extract whose mass was varied. The data acquisition process was obtained from the results of physicochemical testing of liquid soap formulations and from the results of antibacterial activity tests. This research began by extracting the sample using maceration technique. The extract was then formulated to be the liquid soap formulation 1, 2 and 3 with various masses i.e. three, four and five grams of extract, respectively. The physicochemical test showed that the organoleptic test, pH test, foam height test, specific gravity test, water content test and free alkali test met the SNI physical quality standards for liquid soap and the antibacterial activity test carried out on S. aureus and E. coli bacteria was obtained for S. aureus bacteria. formulations 1, 2 and 3 produce resistance of 2.06 mm, 2.21 mm and 2.46 mm respectively. Meanwhile, for E. coli bacteria, the inhibitory power produced by formulations 1, 2 and 3 was 2.84 mm, 3.41 mm and 3.71 mm, respectively. Based on the results of this research, it can be concluded that the liquid soap formulation from papaya leaf extract meets the physical standards for liquid soap quality according to SNI and has antibacterial activity.

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Section: Antibacterial Activity Test Results On E Coli Bacteriamentioning

confidence: 99%

Section: Ph Testmentioning

confidence: 99%

Physicochemical and antibacterial pathogenic characterization of papaya leaf extract liquid soap (Carica papaya L.)

Handayani,

Hepriyeni,

Amir

et al. 2024

J. Pendidik. Kim

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show abstract

“…Beberapa faktor yang dapat mempengaruhi transparansi sabun, a n t a r a l a i n kandungan sukrosa atau gula, gliserin dan etanol. Sukrosa digunakan untuk membentuk transparansi, mengontrol kelembaban, dan membentuk tekstur pada sabun (Rahayu, 2022).…”

Section: Pendahuluanunclassified

Pengaruh penambahan sukrosa pada formulasi sabun padat transparan ekstrak etanol kayu secang

Azzahra,

Khoirunnisa,

Rianti

2024

SJP

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Transparent solid soap is a soap preparation that had great demand by the public because its attractive. The use of sucrose serves to help the formation of soap transparency. The aimed of this study is to determine the transparacy of sappan wood extract soap by adding different concentration of sucrose. Sappan wood ethanol extracts transparent soap (STEEKS) was made in three concentration of sucrose, FI (10%); FII (15%); and FIII (20%). The soap was tested of organoleptic tests, transparency, pH, foam stability, and soap hardness. The organoleptic test results obtained a transparent solid soap with a red color, strawberry's scent, and a transparent solid texture. The results show, the transparency test of FIII is more transparent than FII and FI (FIII>FII>FI). The pH values for each formula were FI 10.52 ± 0.36; FII 10.44 ± 0.28; FIII 10.35 ± 0.25. The percentage values of foam stability are FI 40.35% ± 6.52; FII 39.50%± 7.91; FIII 39.93% ± 5.19. The hardness value of soap produced in each formula is FI 3.87 Kg ± 0.35; FII 4.60 Kg ± 0.10; FIII 5.13 Kg ± 0.42. The results of the pH and foam stability test did not show significant differences between groups. The hardness of transparent solid soap showed a significant difference between the FI with FII; and FI with FIII groups. According to the study, the sucrose concentration affects soap hardness and transparency.

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“…Kerapatan air dapat ditentukan dengan Piknometer dikosongkan dan diisi penuh dengan ekstrak etanol 70% kelor, lalu ditimbang. (Sahambangung et al, 2019).…”

Section: Uji Bobot Jenisunclassified

Formulasi Sabun Cair Cuci Tangan dan Uji Aktivitas Bakteri Staphylococcus aureus dari Ekstrak Daun Kelor (Moringa oleifera Lam.)

Waris¹,

Yanti²,

Okzelia³

et al. 2023

sinteza

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Soap is what can be used to wash hands so as to avoid bacteria that can cause diseases such as acne and boils. One of the natural ingredients in making soap is Moringa leaves. Moringa leaves are one of the plants that have antibacterial properties, Staphylococcus aureus bacteria are bacteria that can cause infectious diseases such as acne and boils. The purpose of this study was to formulate hand washing liquid soap from Moringa leaf extract (Moringa oliefera Lam.), to evaluate the antibacterial activity of the preparation against Staphylococcus aureus. Moringa extract was obtained by maceration method. Furthermore, phytochemical screening was carried out, then formulated into soap preparations at concentrations of 20% (F1), 25% (F2), and 30% (F3). The preparations were evaluated and tested for activity against Staphylococcus aureus. Based on the results of the study, the yield of ethanol extract of Moringa leaves was 32.35% and contained secondary metabolites such as alkaloids, flavonoids, saponins and tannins. Moringa leaf ethanol extract soap formula met the requirements of all test parameters including pH test, irritation test, specific gravity test, and organoleptic test. The results of the antibacterial activity test gave an inhibition zone of 20.2 mm, 21.5 mm, and 23.2 mm, respectively. For F1, F2 and F3 against Staphylcoccus aureus.

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Formulasi Sediaan Sabun Antiseptik Ekstrak Daun Pepaya Carica papaya

Cited by 6 publications

References 0 publications

Physicochemical and antibacterial pathogenic characterization of papaya leaf extract liquid soap (Carica papaya L.)

Physicochemical and antibacterial pathogenic characterization of papaya leaf extract liquid soap (Carica papaya L.)

Pengaruh penambahan sukrosa pada formulasi sabun padat transparan ekstrak etanol kayu secang

Formulasi Sabun Cair Cuci Tangan dan Uji Aktivitas Bakteri Staphylococcus aureus dari Ekstrak Daun Kelor (Moringa oleifera Lam.)

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