Formulasi Pasta Gigi Herbal Ekstrak Daun Sukun  (Artocarpus Altilis) Dan Uji Aktivitas Antibakteri  Terhadap Bakteri Streptococcus mutans

Yuliastri, Wa Ode; Ifaya, Mus; Prasetyo, Mulyadi

doi:10.35311/jmpi.v5i01.35

Cited by 8 publications

(11 citation statements)

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“…The concentration of celery extract is 100% diluted to 20, 40, 60 and 80%, then mixed with 3 grams of toothpaste formula and mixing until homogeneous. 12 Inhibition test of antibacterial efficacy in this study used the well diffusion method. Petri dishes that have been rubbed with the bacterial suspension Streptococcus mutans using a sterile cotton stick are then a well hole was made using a perforator.…”

Section: Methodsmentioning

confidence: 99%

Antibacterial potential of celery leaf extract toothpaste on the growth of Streptococcus mutans ATCC 25175

2023

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Introduction: Celery (Apium graveolens L.) is a member of the Apiaceae family that can grow everywhere. Celery contains flavonoids, saponins, tannins, essential oils, apigenin, choline, vitamins A, B, C, asparagine bitter substances. Celery contains flavonoids, saponins, and tannins which are antibacterial compounds. Streptococcus mutans is a Gram-positive bacterium creating an acidic atmosphere in the oral cavity, which causes insufficient saliva to prevent enamel demineralisation which can lead to dental caries. The purpose of this study was to analyze the inhibition effect of celery leaf extract (Apium graveolens L.) on the growth of Streptococcus mutans. Methods: This type of experimental laboratory research uses the Post Test Only Control Group Design. The samples were Apium graveolens L. and Streptococcus mutans ATCC 25175. The number of treatment groups was 24 with concentrations of 20, 40, 60, and 80%. Toothpaste containing antibacterial ingredients was used as positive control and for negative control, a basic toothpaste formula without antibacterial ingredients, namely carboxymethyl cellulose (CMC), xylitol, calcium carbonate (CaCO3), sorbitol, sodium lauryl sulphate (SLS), natrium benzoate. Data analysis using one-way ANOVA test with normality test using Shapiro-Wilk and homogeneity test using Levene test. The results at a concentration of 20, 40, 60 and 80% with a positive control there was no significant difference because the sig value was >0.05. Results: The results showed that Celery containing toothpaste inhibits Streptococcus mutans growth (p value <0.05) that there is a significant inhibition effect of Apium graveolens L. extract toothpaste on the growth of Streptococcus mutans. Conclusion: There is an inhibition effect of celery leaf (Apium graveolens L.) extract toothpaste on the growth of Streptococcus mutans.Keywords: streptococcus mutans ATCC 25175, inhibition, toothpaste, celery, apium graveolens L

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Section: Methodsmentioning

confidence: 99%

Antibacterial potential of celery leaf extract toothpaste on the growth of Streptococcus mutans ATCC 25175

2023

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“…Pada penelitian ini dipilih formula dasar dalam pembuatan pasta gigi dengan komposisi sebagai berikut: (Yuliastri & Prasetyo, 2019) Konsentrasi ekstrak buah okra hijau yang digunakan untuk membuat formulasi pasta gigi masing-masing adalah 10%, 15%, dan 20%. Formulasi pasta gigi dasar tanpa ekstrak buah okra hijau disiapkan sebagai blanko.…”

Section: Formulasi Sediaan Pasta Gigiunclassified

“…CMC-Na, kalsium karbonat, larutan natrium benzoat. Sambil diaduk, tambahkan natrium lauril sulfat, natrium fluorida, dan sakarin (Yuliastri & Prasetyo, 2019).…”

Section: Pembuatan Sediaan Pasta Gigiunclassified

UJI AKTIVITAS ANTIBAKTERI Streptococcus mutans SERTA FORMULASI SEDIAAN PASTA GIGI EKSTRAK ETANOL BUAH OKRA HIJAU (Abelmoschus esculentus) DAN TULANG IKAN TUNA (Thunnini)

Andry¹,

Winata

2022

JPS

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Latar belakang: Okra hijau mengandung metabolit sekunder termasuk flavonoid, sekelompok senyawa polifenol dengan sifat antimikroba. Tulang ikan kaya akan mineral, kolagen, dan bioapatit (hidroksiapatit, apatit karbonat, darlite). Tulang ikan dapat menjadi sumber kalsium (Ca) untuk bahan abrasif pasta gigi. Tujuan: Pembuatan dan pengujian pasta gigi dengan ekstrak etanol buah okra hijau dan tulang ikan tuna terhadap Streptococcus mutans . Metode: Penelitian ini melibatkan enkapsulasi pasta gigi dengan ekstrak etanol okra hijau 10%, 15%, 20%, kontrol negatif dan kontrol positif. Uji kualitas fisik meliputi organoleptik, daya sebar, daya buih, ekstrusi, homogenitas, pH, dan viskositas. Hasil: Ekstrak etanol okra hijau dan tulang tuna dapat dibuat menjadi pasta gigi yang homogen dengan pH seimbang (7,8-8,4), stabil dalam penyimpanan, memiliki nilai viskositas 315-485, sangat mudah di keluarkan dalam tube, daya sebar (6,4-6,7 cm), menghasilkan tinggi busa antara (7,4-7,7 mm) serta memiliki aktivitas antibakteri Streptococcus mutans. Kesimpulan: Kesimpulan pada penelitian ini adalah Ekstrak etanol okra hijau dan tulang tuna bersifat antimikroba terhadap Streptococcus mutans.

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“…Breadfruit leaves contain several nutritious substances such as saponins, polyphenols, hydroxyic acid, acetylcolin, tannins, riboflavin and phenol. Flavonoid compounds function as chemicals to overcome disease attacks as antimicrobial or antibacterial (Rasyadi, 2018, Yuliastri, W. O., & Prasetyo, M., 2019.…”

Section: Introductionmentioning

confidence: 99%

Effectiveness of Breadfruit Leaf Extract (Artocarpus Altilis) as a Mouthwash to Reduce Saliva Viscosity

2020

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Saliva is a complex liquid in the mouth that has an important role as self-cleansing. If the viscosity of saliva is getting lower, the possibility of caries will decrease. The use of mouth rinses is one way to maintain oral hygiene. One of the herbs that can be used as medicine is breadfruit leaf (Artocarpus Altilis). The objective of this study is to determine the effect of breadfruit leaf extract (Artocarpus Altilis) as a mouthwash on saliva viscosity in boarding students of the Dental Nursing Department. This type of research is a pre-experiment with the design of One Group Pretest Posttest which was conducted in October-November 2019. The population of this research study was the boarding students of the Dental Nursing Department of the Yogyakarta Health Polytechnic Ministry of Health with a sample size of 40 respondents taken by purposive sampling technique. Data analysis used Paired Sample T-Test and Simple Linear Regression. 62.5% of respondents aged 18 years with female sex were more than men that were 97.5%. The parametric test results using the Paired Sample T-Test showed a significant difference with a value of p=0.000. Simple Linear Regression analysis test results showed that there was a significant influence between the accumulation of salivary viscosity before and after gargling the breadfruit leaf extract (Artocarpus Altilis) concentration of 20%, with a decrease in the means before gargling the breadfruit leaf extract 3.5810 to 2.6025 with a significance value 0.004 (P<0.05). The conclusion of this study is that there is an influence of breadfruit leaf extract (Artocarpus Altilis) as a mouthwash on saliva viscosity in boarding students of the Dental Nursing Department. It is recommended for further research on the use of breadfruit leaf extract (Artocarpus Altilis) as a mouthwash with different concentrations and solvents so as to increase knowledge of the effectiveness of breadfruit leaves as a mouthwash ingredient.

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Formulasi Pasta Gigi Herbal Ekstrak Daun Sukun (Artocarpus Altilis) Dan Uji Aktivitas Antibakteri Terhadap Bakteri Streptococcus mutans

Cited by 8 publications

References 0 publications

Antibacterial potential of celery leaf extract toothpaste on the growth of Streptococcus mutans ATCC 25175

Antibacterial potential of celery leaf extract toothpaste on the growth of Streptococcus mutans ATCC 25175

UJI AKTIVITAS ANTIBAKTERI Streptococcus mutans SERTA FORMULASI SEDIAAN PASTA GIGI EKSTRAK ETANOL BUAH OKRA HIJAU (Abelmoschus esculentus) DAN TULANG IKAN TUNA (Thunnini)

Effectiveness of Breadfruit Leaf Extract (Artocarpus Altilis) as a Mouthwash to Reduce Saliva Viscosity

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