2022
DOI: 10.1016/j.matchemphys.2022.126759
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Formation, properties and rheology of paraffin wax oil-in-water emulsions. Stabilizing effect of novel EO/PO/EO block copolymer fatty acid monoesters

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Cited by 3 publications
(1 citation statement)
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“…In Figs. 9a and 9b, both G′ and G″ increase with an increase in the mass fraction of emulsifier DA(EO) 5 GE-g-HEC, and with an increase in frequency; a higher G′ value means that the microstructure of the emulsion maintains strong mechanical stability [47]; it is shown in the figure that at the same mass fraction, G′ and G″ exhibit a typical elastomeric gel phenomenon. In Fig.…”
Section: Emulsifying Property Of Da(eo) 5 Ge-g-hecmentioning
confidence: 97%
“…In Figs. 9a and 9b, both G′ and G″ increase with an increase in the mass fraction of emulsifier DA(EO) 5 GE-g-HEC, and with an increase in frequency; a higher G′ value means that the microstructure of the emulsion maintains strong mechanical stability [47]; it is shown in the figure that at the same mass fraction, G′ and G″ exhibit a typical elastomeric gel phenomenon. In Fig.…”
Section: Emulsifying Property Of Da(eo) 5 Ge-g-hecmentioning
confidence: 97%