Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions

Sun, Ying; Zhao, Mantong; Liu, Zhongyuan; Shi, Haohao; Zhang, Xueying; Zhao, Yongqiang; Ma, Zhenhua; Yu, Gang; Xia, Guanghua; Shen, Xuanri

doi:10.1016/j.fochx.2024.101836

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101836

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Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions

Ying Sun,

Mantong Zhao,

Zhongyuan Liu

et al.

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Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions

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References 46 publications

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