1984
DOI: 10.1007/bf00252588
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Formation of sorbitol by Zymomonas mobilis

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1986
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Cited by 64 publications
(15 citation statements)
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“…Thus, the GFOR enzyme to be used for bioconversion of fructose and glucose to sorbitol and gluconic acid was all from Z. mobilis cells, either in the form of whole cell or free enzyme separated. When Z. mobilis whole cells are used as catalyst for the production of sorbitol and gluconic acid, the ethanol yield is up to 11% (w/w) from glucose or fructose substrates (Viikari, 1984). To improve the sorbitol yield based on substrate consumed, various cell permeabilization methods were evaluated by releasing the soluble cofactors necessary for the activation of enzymes on the Entner-Doudoroff pathway.…”
Section: Introductionmentioning
confidence: 99%
“…Thus, the GFOR enzyme to be used for bioconversion of fructose and glucose to sorbitol and gluconic acid was all from Z. mobilis cells, either in the form of whole cell or free enzyme separated. When Z. mobilis whole cells are used as catalyst for the production of sorbitol and gluconic acid, the ethanol yield is up to 11% (w/w) from glucose or fructose substrates (Viikari, 1984). To improve the sorbitol yield based on substrate consumed, various cell permeabilization methods were evaluated by releasing the soluble cofactors necessary for the activation of enzymes on the Entner-Doudoroff pathway.…”
Section: Introductionmentioning
confidence: 99%
“…It has been shown that, besides the production of ethanol, sorbitol production accounted only for 11% of the original carbon source when Z. mobilis was grown on mixtures of glucose and fructose (Viikari 1984b). No significant gluconate production was observed, since in contrast to sorbitol the gluconic acid produced was phosphorylated by the gluconatekinase and further metabolized in the Entner-Doudoroff pathway to ethanol (Barrow et al 1984;Zachariou and Scopes 1985;Strohdeicher et al 1988).…”
Section: Introductionmentioning
confidence: 99%
“…Thus, up to 11% of the carbon source(s) was converted into sorbitol and afterwards detected in the media, the sorbitol yield being proportional to the increased sugar concentrations (2,6,11,(30)(31)(32). It was suggested (2, 31) that sorbitol formation resulted from an inhibition of fructokinase by glucose.…”
mentioning
confidence: 99%