J.Brew.Soc.Japan
 1990
DOI: 10.6013/jbrewsocjapan1988.85.428
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Formation of Ethyl Carbamate in Wines and Contents of Urea and Ammonia in Wines

Masahira Watanabe1,
Shuuichi Iino2,
Satoshi Ogino3
et al.
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