1980
DOI: 10.1007/bf01960144
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Formation of ethanol by bacteria. A pledge for the use of extreme thermophilic anaerobic bacteria in industrial ethanol fermentation processes

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Cited by 117 publications
(51 citation statements)
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“…(11,335,338), and involved a mixture of C. thermocellum and C. thermosaccharolyticum (78). This combination forms closely associated, syntrophic, and very stable dual cultures (345). Cellulose is broken down by the cellulase complex of C. thermocellum to cellobiose and cellodextrins, which are then utilized by the organisms to produce ethanol; unfortunately, acetate and lactate are also formed.…”
Section: Clostridial Coculturesmentioning
confidence: 99%
“…(11,335,338), and involved a mixture of C. thermocellum and C. thermosaccharolyticum (78). This combination forms closely associated, syntrophic, and very stable dual cultures (345). Cellulose is broken down by the cellulase complex of C. thermocellum to cellobiose and cellodextrins, which are then utilized by the organisms to produce ethanol; unfortunately, acetate and lactate are also formed.…”
Section: Clostridial Coculturesmentioning
confidence: 99%
“…Glucose (25,50,75, 100, and 150 mg/liter) was used as the standard. Samples (200 l) were diluted to the appropriate concentrations and mixed with 200 l 5% phenol and 1 ml of 98% H 2 SO 4 .…”
Section: Whole-genome Sequencing and Analysis (I) Organism Source Anmentioning
confidence: 99%
“…Temperature shifts affect a variety of cellular processes including protein translation rate, membrane fluidity, RNA stability, rescue enzyme activity, impacting cell growth (Lee et al, 2012) and eventually decreasing fermentation yield and byproduct quality (Salvado et al, 2011). Although the use of thermophilic bacteria in ethanol fermentation has been reported (Wiegel et al, 1980), the yeast S. cerevisiae is the most widely used microorganism in fuel ethanol production. Several cost reductions could be achieved if fermentation could be performed with thermotolerant yeasts at higher temperatures (Abdel-Banat et al, 2010).…”
Section: Introductionmentioning
confidence: 99%