2021
DOI: 10.1002/asia.202100380
|View full text |Cite
|
Sign up to set email alerts
|

Formation of Dehydrohexahydroxydiphenoyl Esters by Oxidative Coupling of Galloyl Esters in an Aqueous Medium Involved in Ellagitannin Biosynthesis

Abstract: Hexahydroxydiphenoyl (HHDP) and dehydrohexahydroxydiphenoyl (DHHDP) groups are the major acyl components of ellagitannins, which are polyphenols whose biosynthesis have attracted considerable attention; however, the mechanisms of the production of HHDP and DHHDP in the ellagitannin biosynthesis have not been clarified. With the aim of elucidating such a mechanism, this study investigates the CuCl2‐mediated oxidation of simple galloyl derivatives in an aqueous medium. It is shown that the oxidation of methyl ga… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
16
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
5
1
1

Relationship

2
5

Authors

Journals

citations
Cited by 12 publications
(20 citation statements)
references
References 63 publications
0
16
0
Order By: Relevance
“…The redox potential of the galloyl group is higher than that of B rings and its reactivity with o-quinones is comparatively low. A total of 60-80% of the total tea catechins possess galloyl esters located at the C-3 hydroxy group and oxidation of galloyl groups may be important to the formation of black tea pigment [26]; only limited examples of oxidative coupling of galloyl groups have been reported [17,[27][28][29]. Besides, enzymes preferentially oxidize the catechol B-rings, and the resulting quinone subsequently oxidizes the pyrogallol rings for the redox potential of which is lower than that of the catechol rings [30][31][32][33].…”
Section: Benzotroplone Derivates In Teamentioning
confidence: 99%
“…The redox potential of the galloyl group is higher than that of B rings and its reactivity with o-quinones is comparatively low. A total of 60-80% of the total tea catechins possess galloyl esters located at the C-3 hydroxy group and oxidation of galloyl groups may be important to the formation of black tea pigment [26]; only limited examples of oxidative coupling of galloyl groups have been reported [17,[27][28][29]. Besides, enzymes preferentially oxidize the catechol B-rings, and the resulting quinone subsequently oxidizes the pyrogallol rings for the redox potential of which is lower than that of the catechol rings [30][31][32][33].…”
Section: Benzotroplone Derivates In Teamentioning
confidence: 99%
“…4 The DHHDP group is also produced by CuCl2-mediated oxidation of galloyl ester derivatives in aqueous media. 5 These results strongly indicate that the DHHDP group is the initial product of the oxidative coupling of two galloyl groups in ellagitannin biosynthesis and the subsequent reductive metabolism yields HHDP esters (Figure 1a). 4,5 Glucose derivatives can adopt various conformations, such as chair (C), boat (B), skew-or twist-boat (S), envelope (E), and half-chair (H).…”
Section: Introductionmentioning
confidence: 79%
“…5 These results strongly indicate that the DHHDP group is the initial product of the oxidative coupling of two galloyl groups in ellagitannin biosynthesis and the subsequent reductive metabolism yields HHDP esters (Figure 1a). 4,5 Glucose derivatives can adopt various conformations, such as chair (C), boat (B), skew-or twist-boat (S), envelope (E), and half-chair (H). 6 Many ellagitannins are likely biosynthesized from a common precursor, 1,2,3,4,6-penta-O-galloyl-β-D-glucose (1) with a 4 C1 conformation (Figure 1b).…”
Section: Introductionmentioning
confidence: 79%
See 1 more Smart Citation
“…In this way tellimagrandins II and casuarictin are formed. The addition of more galloyl units, combined with the oxidative coupling reactions (giving HHDP and dehydrohexahydroxydiphenoyl (DHHDP) groups), the removal of gallic acid residues, other modifications, as well as oligomerization lead to formation of plethora of compounds (Ascacio-Valdes et al 2011; Salminen 2014 ; Yamashita et al 2021 ).…”
Section: Phytochemistrymentioning
confidence: 99%