2018
DOI: 10.31073/agrovisnyk201811-08
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Formation and development of fodder production in Ukraine

Abstract: The purpose. To highlight the formation and development of the scientific support of feed production industry in Ukraine, contribution of the Institute of Feeds and Agriculture of Podillia of NAAS to the development of feed production as a science, to generalize the main scientific achievements. Methods. On the basis of materials from periodicals and monographs, the formation and development of feed production as a science was analyzed. To solve the problem, general research methods (analysis, synthesis) and h… Show more

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Cited by 15 publications
(8 citation statements)
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“…Hayfields are in the structure of natural fodder lands of Ukraine. These are farm lands that are systematically used for hay harvesting, pasture and for grazing animals, as well as other land plots suitable for cattle grazing [19,21]. "For as the earth bringeth forth her bud" [1,Is.…”
Section: Introductionmentioning
confidence: 99%
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“…Hayfields are in the structure of natural fodder lands of Ukraine. These are farm lands that are systematically used for hay harvesting, pasture and for grazing animals, as well as other land plots suitable for cattle grazing [19,21]. "For as the earth bringeth forth her bud" [1,Is.…”
Section: Introductionmentioning
confidence: 99%
“…Over the years of transformation of the agricultural sector, the area of hayfields in Ukraine has decreased by 1.5 times, and at agricultural enterprisesby almost 11 times. 91 % of fodder products are concentrated on private farms [19].…”
Section: Introductionmentioning
confidence: 99%
“…Perennial legumes are one of the factors, which enable to stabilize the processes occurring in the soil-plant-animal-human system. A large phytomeliorative role of perennial legumes on the arable land, the optimal ratio of plowed land, hayfields and pastures will contribute to the elimination of destructive processes that occur in agricultural landscapes, reduce erosion and increase soil fertility and crop yields (Petrichenko, 2010;. It should be noted that perennial legumes improve the fertility of soil, protect it from wind and water erosion, leave dry roots and nutrient residues in the soil (from 40 to 100-120 kg/ha).…”
Section: Introductionmentioning
confidence: 99%
“…Аналіз літературних джерел, постановка проблеми. Інтерес фахівців до культури сої в Україні зростає, оскільки завдяки їй успішно розв'язується проблема білка, олії в багатьох вітчизняних сільськогосподарських підприємствах, зміцнюється економіка [3][4][5]. В Україні соя культивувалась і раніше, для її вирощування є сприятливі регіони.…”
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