Formation, Accumulation and Development of Human Capital in the Modern Conditions

Титова, С.В.; Surikov, Yu.N.; Voronkova, Olga; Скобликова, Т В; Safonova, I.V.; Shichiyakh, Rustem Adamovich

doi:10.35808/ijeba/238

Cited by 13 publications

(12 citation statements)

References 4 publications

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“…In his works, M. Porter indicates that the strategy of competitive struggle can be considered as defensive or offensive actions aimed at achieving strong position in the industry, successfully overcoming five competitive forces and, in so doing, at obtaining higher returns on investments [26][27][28][29][30][31][32][33][34][35][36][37][38][39]. Hotel businesses demonstrate many different ways of achieving their goals but the only possible way to surpass competitors is to apply three internally consistent and successful strategies: 1) minimizing costs; 2) differentiation;…”

Section: Resultsmentioning

confidence: 99%

Diversification and its Role in Improving Hotel Industry Businesses Competitiveness

Goryushkina*,

Petrova,

Khudyakova

et al. 2019

IJRTE

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In modern market economy conditions, the hotel industry is an integral part of the tourism industry and the most important catalyst for the socio-economic development of the regions of the Russian Federation. This article investigates the essence of diversification and evaluates its role in the process of improving the competitiveness of hotel industry facilities. Generalizing various terminological approaches, diversification in hospitality industry is considered as the development of hotel industry by expanding the range of services and the possibilities of their implementation, identification of the strengths and their further development, optimization of the use of capital and all types of resources, application of new technologies, market expansion, and creation of hotel chains. Diversification as a means of enhancing the competitive advantages of a hotel is considered. The authors emphasize the fact that every hotel business should work out the most appropriate diversification strategy, based on the stated objectives. Based on the conducted research it is concluded that diversification allows hotels to ensure survival by obtaining a guaranteed level of profit, acquiring a sustainable position in the market of hotel services.

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Section: Resultsmentioning

confidence: 99%

Diversification and its Role in Improving Hotel Industry Businesses Competitiveness

Goryushkina*,

Petrova,

Khudyakova

et al. 2019

IJRTE

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“…Firstly, the alcohol reform was developed under the conditions of full transparency. For many decades, if not centuries, the tax farming system, as a sore wound, was the subject of constant care of authorities and the society' complaints, but repeatedly undertaken attempts to reform the alcohol farming amounted to nothing [18][19][20][21][22][23][24][25][26][27]. Finally, in the pre-reform period in the territory of the Russian Empire the effect of archaic tax farming and other alcohol tax systems, regulating the sale of strong drinks ended.…”

Section: Discussion and Resultsmentioning

confidence: 99%

Modernization Potential Capacity of Great Reforms of Alexander Ii: Alcohol Reform of 1863

Goryushkina¹,

Brezhnev²,

Khrushchev³

et al. 2019

IJITEE

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Serfdom and alcohol tax farming emerged in Russia almost simultaneously – at the end of the XVI century. 250 years later again at the same time serfdom and tax farming were abolished. The alcohol reform of 1863 is one of the greatest events of the day. Despite the limitations of the proclaimed goals, this transformation had a significant modernization potential capacity and was systemic. In the course of its implementation not only did change the way of collecting alcohol charges. The entire related reality was radically altered: industrial production, agriculture, trading, system of public administration, social relations. The replacement of tax farming with the excise system, as well as the elimination of serfdom, was the basis and condition for future transformations of 1860s-1870s, which otherwise, like seeds thrown into the unprepared field, would be doomed to miserable stagnation or even death. Evaluation of the transformation effectiveness concerning the alcohol issue was made on the basis of a set of indicators related to modernization. In the economic sphere, the alcohol reform resulted in the development of new technologies based on the use of scientific (rational) knowledge, the enhanced division of labor, the complication of alcohol production organization, increasing incentives for the creation and implementation of technological and organizational innovations, the growth of production indicators; the social sphere witnessed a replacement of direct and direct control by universal regulators of activity, minimizing the dependence of professional growth on personal ties; in the political sphere there was the creation of effective management bodies, the growing number of channels of participation of public institutions in alcohol policy. But in the country itself there remained the traditional form of strong drinks consumption. Moreover, the process of modernization gave rise to a compensatory effect, which was expressed in the increase of people's drunkenness

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“…the system of indicators must contain indicators that allow to fully reflect the state of the industry and allow to make a forecast; 4) principle of qualitative homogeneity and quantitative comparability, i.e. when calculating the efficiency of the economic development mechanism of inter-industry relations in the meat production sub-complex [20][21][22][23][24][25][26][27][28][29][30][31][32][33][34][35], all the indicators that are taken for calculation should be in units of measurement.…”

Section: Figure 2 -Positive Financial Results Formation Factors Of Meamentioning

confidence: 99%

Methodology of Optimal Resource Use in the Conditions of Market Relations Transformation

Ziuzya*,

Voronkova,

Tsareva

et al. 2019

IJITEE

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In the conditions of market relations transformation, it is important to develop a methodology of optimal resource use for the organizations of the agricultural sector of the economy, as well as for other industries. The urgent need for this is explained by the fact that modern organizations and enterprises are in the conditions of optimizing resource use to maintain economic stability and ensure the growth of profitability (works, services). In this connection, the article considers the main directions of optimizing the resource use on the example of organizations of meat production sub-complex.

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Formation, Accumulation and Development of Human Capital in the Modern Conditions

Cited by 13 publications

References 4 publications

Diversification and its Role in Improving Hotel Industry Businesses Competitiveness

Diversification and its Role in Improving Hotel Industry Businesses Competitiveness

Modernization Potential Capacity of Great Reforms of Alexander Ii: Alcohol Reform of 1863

Methodology of Optimal Resource Use in the Conditions of Market Relations Transformation

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