2016
DOI: 10.1016/j.jbusres.2016.04.118
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Foreign direct investment patterns of global hotel chains

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Cited by 17 publications
(15 citation statements)
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“…Likewise, their better financial situation makes them more attractive as potential partners and a hotel chain in a good financial situation will be able to take advantage of this in order to operate on an international scale with entry modes which do not require high levels of investment and are thus lower risk. The tendency to opt for entry modes that do not require capital investment, regardless of the availability of resources of the chain or the market situation (Alon et al, 2012, Santos et al, 2016, would appear to be confirmed with regard to these variables in the internationalisation of the major Spanish hotel chains.…”
Section: Discussionmentioning
confidence: 90%
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“…Likewise, their better financial situation makes them more attractive as potential partners and a hotel chain in a good financial situation will be able to take advantage of this in order to operate on an international scale with entry modes which do not require high levels of investment and are thus lower risk. The tendency to opt for entry modes that do not require capital investment, regardless of the availability of resources of the chain or the market situation (Alon et al, 2012, Santos et al, 2016, would appear to be confirmed with regard to these variables in the internationalisation of the major Spanish hotel chains.…”
Section: Discussionmentioning
confidence: 90%
“…This importance given to the selection of entry modes is not a new development, something which is evident in the extensive research projects carried out in regards to this subject (Contractor & Kundu, 1998;Ramón, 2002;Quer, Claver & Andreu, 2006;Driha & Ramón, 2011;Berbel & Ramírez, 2011;Martorell et al, 2013;García de Soto & Vargas, 2015, Santos et al, 2016Andreu, Claver & Quer, 2017;Kruesi et al, 2017, Berbel, Palacios, & Ramírez, 2017. Therefore, it is important to be aware of what is understood by this decision.…”
Section: 1) Entry Mode In the Hotel Industrymentioning
confidence: 99%
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