Forecasting of Food Security and Sustainable Development of Rural Territories in Russia's North

Ryumkin, Sergey; Ryumkina, I. N.

doi:10.4018/978-1-5225-6954-1.ch025

Cited by 2 publications

(3 citation statements)

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“…Furthermore, the fundamental principles that grain processing organisations should rely on to improve the efficiency of their activities are formulated. These include orientation to natural and climatic conditions in determining the assortment of grain; accounting for the financial and economic situation of agricultural producers -suppliers of grain; preorder for the variety and volume of purchased grain, taking into account market conditions; diversification of directions for the sale of grain, including both internal and external channels; attracting financing for economic and foreign trade activities in the domestic and foreign markets [21,22,23].…”

Section: Resultsmentioning

confidence: 99%

Improving the efficiency of grain exports by processing organisations

Sokolov

SHelkovnikov

Stadnik

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Increasing the efficiency of agricultural production and its processing is a priority since the farming industry provides the population with the necessary food. The provision of the domestic market with processing products of the crop industry and its high competition is forcing domestic flour milling organisations to pay more and more attention to foreign markets, but this requires solving the problem of the relatively high cost of Russian flour, the main component of which is grain, the price of which is constantly growing. The increase in world trade in flour also contributes to expanding export deliveries. At the same time, the fact that each country seeks to establish its flour production becomes a deterrent. Russian flour is more expensive than Turkish, Kazakh, and Ukrainian, but in terms of quality, it has the advantage of not using toxic substances (which many foreign manufacturers “sin” with). The task of ensuring and maximising the efficiency of production and processing of grain requires a successful solution to take into account a large number of factors - labour, investment, economics, and others, which are comprehensively taken into account in the process of analysing the efficiency of production, processing, and export of grain about value added to material costs.

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Section: Resultsmentioning

confidence: 99%

Improving the efficiency of grain exports by processing organisations

Sokolov

SHelkovnikov

Stadnik

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…The level of food security of the Northern regions of Russia depends on the local production of agricultural products and their regular import from favorable areas. And, in this regard, we have considered food security based on the gross harvest of the above indicators in the regions of the North [8].…”

Section: Research Resultsmentioning

confidence: 99%

“…In the Krasnoyarsk region as a whole, potato self-sufficiency (6.182.97 thousand quintals) is high per capita (0.6 kilograms per day), i.e., exceeds 2.5 times the dietary standards. Still, in 2 autonomous Districts (Taimyr (Dolgano-Nenetskiy) and Evenk), potatoes are not grown due to difficult climate conditions and specific arctic [8]. Potatoes in these districts are not a staple food, unlike in Russia as a whole.…”

Section: Research Resultsmentioning

confidence: 99%

The Impact of Global Warming and Climate Change on the Development of Agriculture in the Northern Latitudes of the Eurasian Continent

Inga¹,

Sergey²,

Anastasiia³

et al. 2022

The Nature, Causes, Effects and Mitigation of Climate Change on the Environment

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In the northern regions of the Eurasian continent, an increase in the sum of active temperatures up to 1500–2000 °C degrees is observed, which creates more favorable conditions for growing crops. The study reveals the prerequisites for the development of crop production in the northern latitudes and analyzes the yield of crops according to the Doctrine of Food Security. Also considered the yields of the main crops in the northern countries of Europe. In the south of the European part of the Eurasian continent, a decrease in crop yields is expected due to climate change and severe aridity. At the same time, this process will have a more negligible effect in the central regions. Improving the thermal regime in the North of the Far East will also increase the yield of fruit and berry, and vegetable crops. In the northern part of the circumpolar belt, an improvement in the thermal regime with a relatively insignificant change in climate humidity will create conditions for increasing crops’ productivity and growing a more comprehensive range of crops, especially in river valleys.

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Forecasting of Food Security and Sustainable Development of Rural Territories in Russia's North

Cited by 2 publications

References 0 publications

Improving the efficiency of grain exports by processing organisations

Improving the efficiency of grain exports by processing organisations

The Impact of Global Warming and Climate Change on the Development of Agriculture in the Northern Latitudes of the Eurasian Continent

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