2011
DOI: 10.1002/jwmg.113
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Forage quality's influence on mule deer fawns

Abstract: In many mule deer (Odocoileus hemionus) populations, recruitment of fawns drives population dynamics. The quality of food available to females and their fawns in summer and autumn may play an important role in fawn recruitment. We examined direct links between digestible energy (DE) content of food and the DE intake of females on the nutrient concentration of milk and between the nursing behavior, DE intake, growth, and survival in captive mule deer fawns. We offered females and their fawns diets that simulate… Show more

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Cited by 42 publications
(45 citation statements)
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References 35 publications
(57 reference statements)
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“…Individuals born under favorable conditions can in turn reproduce earlier, reach a higher body mass and have a higher reproductive success compared to individuals born under less favorable conditions (Gaillard et al 2000, Bonenfant et al 2009). Consequently, calves of mothers receiving supplementary feeding should benefit from greater v www.esajournals.org maternal care via for example higher milk quantity and quality (richer fat content), as shown in mule deer (Tollefson et al 2011) and elk (Cook et al 2004), allowing them to maximize their growth (e.g., in red deer: Clutton-Brock et al 1982;elk: Smith et al 1997) and overwinter survival (e.g., in three species of mountain ungulates: Pettorelli et al 2007). …”
Section: Effects Of Supplementary Feedingmentioning
confidence: 99%
“…Individuals born under favorable conditions can in turn reproduce earlier, reach a higher body mass and have a higher reproductive success compared to individuals born under less favorable conditions (Gaillard et al 2000, Bonenfant et al 2009). Consequently, calves of mothers receiving supplementary feeding should benefit from greater v www.esajournals.org maternal care via for example higher milk quantity and quality (richer fat content), as shown in mule deer (Tollefson et al 2011) and elk (Cook et al 2004), allowing them to maximize their growth (e.g., in red deer: Clutton-Brock et al 1982;elk: Smith et al 1997) and overwinter survival (e.g., in three species of mountain ungulates: Pettorelli et al 2007). …”
Section: Effects Of Supplementary Feedingmentioning
confidence: 99%
“…Investigators have demonstrated associations between NDVI and plant primary productivity and biomass (Tucker and Sellers 1986, Reed et al 1994, Thoma et al 2002, but less is known about the utility of NDVI for predicting the nutritional quality of ungulate forages, a key factor driving patterns of ungulate behavior and demography (Fryxell 1991, Tollefson et al 2011. Investigators have demonstrated associations between NDVI and plant primary productivity and biomass (Tucker and Sellers 1986, Reed et al 1994, Thoma et al 2002, but less is known about the utility of NDVI for predicting the nutritional quality of ungulate forages, a key factor driving patterns of ungulate behavior and demography (Fryxell 1991, Tollefson et al 2011.…”
Section: Introductionmentioning
confidence: 99%
“…In seasonal and unpredictable environments, where food availability can fluctuate, females should ensure that they retain sufficient body reserves to survive food‐limited periods by reducing reproductive output accordingly (Therrien et al , Bårdsen et al ). When maternal nutrition is compromised, young are smaller at birth (Keech et al , Monteith et al ), nursing and maternal care decline (Rachlow and Bowyer , Therrien et al , Scornavacca et al ), growth of young is suppressed (Festa‐Bianchet and Jorgenson , Martin and Festa‐Bianchet , Tollefson et al ), and mortality of young increases (Therrien et al , Monteith et al , Scornavacca et al ). This conservative life‐history strategy transfers the costs of reproduction from females to their young (Festa‐Bianchet and Jorgenson , Martin and Festa‐Bianchet , Monteith et al ).…”
Section: The Trifecta: Age Genetics and Nutritionmentioning
confidence: 99%