The platform will undergo maintenance on Sep 14 at about 7:45 AM EST and will be unavailable for approximately 2 hours.
2021
DOI: 10.3390/foods10112571
|View full text |Cite
|
Sign up to set email alerts
|

Food Xanthan Polysaccharide Sulfation Process with Sulfamic Acid

Abstract: Xanthan is an important polysaccharide with many beneficial properties. Sulfated xanthan derivatives have anticoagulant and antithrombotic activity. This work proposes a new method for the synthesis of xanthan sulfates using sulfamic acid. Various N-substituted ureas have been investigated as process activators. It was found that urea has the greatest activating ability. BBD of xanthan sulfation process with sulfamic acid in 1,4-dioxane has been carried out. It was shown that the optimal conditions for the sul… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
15
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
9
1

Relationship

1
9

Authors

Journals

citations
Cited by 32 publications
(15 citation statements)
references
References 57 publications
0
15
0
Order By: Relevance
“…The thermal stability of composite films was evaluated by thermogravimetric analyzer (NETZSCH, TG 209F1, Selb, Germany) with a heating temperature from 50–600 °C (10 °C/min in increment) under nitrogen protection of 20 mL/min [ 33 ].…”
Section: Methodsmentioning
confidence: 99%
“…The thermal stability of composite films was evaluated by thermogravimetric analyzer (NETZSCH, TG 209F1, Selb, Germany) with a heating temperature from 50–600 °C (10 °C/min in increment) under nitrogen protection of 20 mL/min [ 33 ].…”
Section: Methodsmentioning
confidence: 99%
“…Xanthan gum is a high-molecular-weight polysaccharide formed by bacteria of the genus Xanthomonas campestris. There are many important applications that include xanthan gum, including the foodstuff, cosmetic, medicine, and oil industries [ 24 ]. Chemical and physical techniques have been used to study the characteristics of xanthan solutions [ 25 , 26 ].…”
Section: Introductionmentioning
confidence: 99%
“…In [ 21 , 22 , 23 ], the catalytic effect of some organic bases on the sulfation of natural compounds with sulfamic acid was studied. Urea was shown to have the highest activity among the investigated bases [ 24 , 25 , 26 , 27 , 28 ].…”
Section: Introductionmentioning
confidence: 99%