2020
DOI: 10.3390/nu12061810
|View full text |Cite
|
Sign up to set email alerts
|

Food Sources and Expenditures for Seafood in the United States

Abstract: The aim of this study was to explore United States (U.S.) seafood consumption patterns, food sourcing, expenditures, and geography of consumption. We analyzed seafood intake and food sourcing using the National Health and Nutrition Examination Survey (NHANES) cycles 2007–2008 to 2015–2016 for US adults ≥19 years old (n = 26,743 total respondents; n = 4957 respondents consumed seafood in the past 24 h). Seafood expenditures were extrapolated by combining NHANES with three other public datasets. U.S. adults cons… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

3
48
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
10

Relationship

3
7

Authors

Journals

citations
Cited by 73 publications
(51 citation statements)
references
References 28 publications
3
48
0
Order By: Relevance
“…The consumption rate was similar to the nutrition survey conducted in Quebec in 1992 but lower than a similar survey conducted in Nova Scotia in 1993 [ 12 ]. A similar consumption rate was reported in the United States and Australia [ 17 , 18 ]. The average daily consumption is approximately 100 g, which translates into a ≈36 kg annual intake among the consumers and ≈6.2 kg per capita consumption.…”
Section: Discussionsupporting
confidence: 82%
“…The consumption rate was similar to the nutrition survey conducted in Quebec in 1992 but lower than a similar survey conducted in Nova Scotia in 1993 [ 12 ]. A similar consumption rate was reported in the United States and Australia [ 17 , 18 ]. The average daily consumption is approximately 100 g, which translates into a ≈36 kg annual intake among the consumers and ≈6.2 kg per capita consumption.…”
Section: Discussionsupporting
confidence: 82%
“…Notes 1. For instance, salmon is the most popular fresh species in retail sales in Germany (Bronnmann & Asche, 2017), France (Landazuri-Tveteras et al, 2018), and the US (Love et al, 2020). In the US, salmon is still only the second most consumed seafood species, with shrimp more popular at restaurants (Shamshak et al, 2019).…”
Section: Resultsmentioning
confidence: 99%
“…Since 1977, the proportion of calories consumed away from home has doubled, and calories consumed away from home represented approximately one-third of total calories consumed by Americans in 2012 ( 9 ). In the seafood category, 39% of seafood consumption by weight and 65% of seafood expenditures occur outside the home, primarily at restaurants ( 10 ). Although seafood as an ingredient is low in saturated fat and calories, the way it is prepared and served as a meal ultimately determines its healthfulness.…”
Section: Introductionmentioning
confidence: 99%