Food-sharing in the distributed use economy

Saginova, Olga; Zavyalov, Dmitry; Kireeva, Natalia; Zavyalova, Nadezhda; Saginov, Yury

doi:10.1051/e3sconf/202124701016

Cited by 3 publications

(10 citation statements)

References 18 publications

(16 reference statements)

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“…FS and its idea seem to coincide most closely with the first (Amicarelli and Bux, 2021; Novikova, 2021), second (UNEP, 2021) and fourth aims (Saginova et al. , 2021).…”

Section: Food Sharing – the Theoretical And Contextual Background And...mentioning

confidence: 77%

Section: Food Sharing – the Theoretical And Contextual Background And...mentioning

confidence: 99%

“…Another goal of FS is the rational use of food, the prevention of waste. When people or companies buy an excessive amount of food that they cannot consume, they can pass the excess on to someone else rather than throw it away, harming nature (Saginova et al, 2021). The founder of the FS idea is Raphael Fellmer, who in December 2012 created the foodsharing.de website, a non-profit association and volunteer network of food savers who seek to reduce and redistribute food waste in Berlin (and across Germany) (Morrow, 2019).…”

Section: Introductionmentioning

confidence: 99%

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Survey of young consumer’s attitudes using food sharing attitudes and behaviors model

Wiśniewska

Czernyszewicz²

2022

BFJ

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PurposeGiven the importance of food wastes in households, the purpose was to identify the attitudes of young consumers towards the food sharing (FS) phenomenon in its cognitive, emotional and behavioral dimensions and to verify the reliability of the FAB (food sharing attitudes and behaviors) model, used as a research tool.Design/methodology/approachThe study was conducted in 2021 using the computer assisted web interview (CAWI) method. The FAB model was based on the ABC (affect, behavior and cognition) model of attitudes, which includes three components: affect, behavior and cognition. Questions on the phenomenon of FS were scaled on a 5-point Likert scale. A total of 469 correctly completed forms were obtained. To assess the reliability of the FAB model the Cronbach’s alpha was used. In the statistical analysis SPSS Statistics 27 was used.FindingsYoung consumers have a positive attitude towards the idea of FS and the initiative of FS points. Gender is a significant factor in FS attitudes. The FAB model has proven to be a reliable tool for exploring consumer attitudes towards FS. A set of activities was proposed to promote the idea of FS on university campuses and among other potential stakeholders.Originality/valueTo contribute to the body of knowledge on FS, the authors proposed the FAB model. The results of this study are relevant for reducing food wastes; they promote sustainable food consumption and the European Green Deal (EGD).

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“…FS and its idea seem to coincide most closely with the first (Amicarelli and Bux, 2021; Novikova, 2021), second (UNEP, 2021) and fourth aims (Saginova et al. , 2021).…”

Section: Food Sharing – the Theoretical And Contextual Background And...mentioning

confidence: 77%

Section: Food Sharing – the Theoretical And Contextual Background And...mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Survey of young consumer’s attitudes using food sharing attitudes and behaviors model

Wiśniewska

Czernyszewicz²

2022

BFJ

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“…This type of profit-oriented trade model implies that food is transferred to obtain profit or at least cover the cost of food. [7].…”

Section: Related Researchmentioning

confidence: 99%

Feasibility Study of the Food-sharing Model in the Context of Sustainable Economic Development

Song¹,

Ye²,

Zhou³

2022

Advances in Economics, Business and Management Research

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The amount of both food supply and food waste can always reflect the economic level of nations, but few types of research done by scholars focused on the relationship between food and economic growth. Many economic growth models are related to the relationship between economic policies, climate changes, labour and economic growth, actually many factors such as food waste and food supply have potential relevance to economic growth. To explore and verify this viewpoint logically, this paper constructs a new Solow model based on the traditional Solow model and the Cobb-Douglas production function. The data of France (a developed country) are selected to analyse the correlation between the amount of food waste and economic growth. The least-square method OLS was used to fit the model function. the result indicates that there exists a positive relationship between the amount of food waste in France and gross domestic product in France. Based on this result, we propose two business models according to food sharing one starts with food wasted by hotel catering businesses, the other is person-to-person food-sharing trading. This business model will not only reduce the problem of food waste but also contribute to the development of economic sustainability.

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“…Food sharing, an initiative to reduce food waste by redistributing surpluses [6,10], represents a response to United Nations (UN) Sustainable Development Goals (SDGs) 2 and 12 that relate to zero hunger and responsible consumption [11,12]. The practice of food sharing was initially restricted to household or kinship relationships such as family, neighbours, or friends.…”

Section: Introductionmentioning

confidence: 99%

A Conceptual Framework for Food Sharing as Collaborative Consumption

Octavia

Nasution

Yudoko

2022

Foods

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Food waste has increased significantly and become a global issue amidst a growing concern regarding famine in several countries. Food sharing constitutes the solution to the problem provided an appropriate framework is developed that guides its application. The sharing economy was touted as the appropriate framework, yet it is excessively macroscopic to be able to capture the dynamics of food sharing activities. A microscopic framework is required to overcome this problem, the concept of collaborative consumption with its focus on activity level being one potential solution. However, an investigation into how food sharing activities can be viewed as collaborative consumption should be completed. This paper presents an analysis of the relationship between food sharing activities and collaborative consumption. The authors employed a systematic literature review conducted by meta-analysis and content analysis to identify the commonalities between the two and the theories underlying them. The result is a conceptual framework of food sharing activities as a collaborative consumption practice. The framework highlights eight propositions that can explain the intention, performance, and continuity of food sharing activities. At the end of the paper, the authors outline the theoretical and managerial contributions and recommend future research activities.

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Food-sharing in the distributed use economy

Cited by 3 publications

References 18 publications

Survey of young consumer’s attitudes using food sharing attitudes and behaviors model

Survey of young consumer’s attitudes using food sharing attitudes and behaviors model

Feasibility Study of the Food-sharing Model in the Context of Sustainable Economic Development

A Conceptual Framework for Food Sharing as Collaborative Consumption

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