Abstract:Autism Spectrum Disorder (ASD) is a condition characterized by difficulty in social interaction, in addition to affecting the development of language and communication. Food selectivity is one of the outstanding characteristics in this group, generating significant nutritional deficiencies in children and adolescents with ASD. The objective of this integrative review was to verify, through the available literature, aspects related to the eating behavior and health of children with Autism Spectrum Disorder. Dev… Show more
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