2012
DOI: 10.1007/s10750-012-1307-6
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Food selection by a mangrove crab: temporal changes in fasted animals

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Cited by 41 publications
(29 citation statements)
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“…This species occupies a particularly important position because of its continuous geographic distribution (Amapá to Santa Catarina in Brazil, according to Castro et al, 2008). This ucidid crab lives exclusively in tropical and subtropical mangrove ecosystems, where it builds burrows in the sediment (Hattori and Pinheiro, 2003) and uses the leaves and propagules of mangrove trees as its source of food (Christofoletti et al, 2013). This crustacean is a central component of the benthic mangrove macrofauna (Alves and Nishida, 2004) and a vital fishery resource to artisanal fishermen (Rodrigues et al, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…This species occupies a particularly important position because of its continuous geographic distribution (Amapá to Santa Catarina in Brazil, according to Castro et al, 2008). This ucidid crab lives exclusively in tropical and subtropical mangrove ecosystems, where it builds burrows in the sediment (Hattori and Pinheiro, 2003) and uses the leaves and propagules of mangrove trees as its source of food (Christofoletti et al, 2013). This crustacean is a central component of the benthic mangrove macrofauna (Alves and Nishida, 2004) and a vital fishery resource to artisanal fishermen (Rodrigues et al, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…Physical parameters were recorded within each site. Vegetation lining the intertidal banks, known as a food source for many intertidal crabs (Christofoletti et al 2013;Ferreira et al 2013;Bui and Lee 2014), was recorded in one of the four vegetation classes described earlier. Canopy overhang, known to provide shelter , was recorded in 10 % classes, established as the proportion of the site covered by canopy as observed from the boat.…”
Section: Sampling Designmentioning
confidence: 87%
“…Leaves found on the sediment are the primary food source for this species (Nordhaus and Wolff, 2007;Nordhaus et al, 2009). Christofoletti et al (2013) suggest that crabs prefer Avicennia leaves, which are more nutritious compared to other mangrove plant species. R. mangle and L. racemosa have higher levels of sclerophylly and chemical defenses, lower tissue nutrient concentrations and thicker root epidermis, making them more resistant to herbivores, pathogens (Feller and Chamberlain, 2007) and tissue breakdown (Middleton and McKee, 2001).…”
Section: Discussionmentioning
confidence: 99%