2017
DOI: 10.1096/fasebj.31.1_supplement.791.1
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Food Security, Dietary Quality, and Use of Resources are Low among Rural U.S. Veteran Food Pantry Users in a Reaching Rural Veterans Pilot Intervention

Abstract: ObjectiveReaching Rural Veterans (RRV) was a “one stop” longitudinal intervention provided at rural Indiana (IN) and Kentucky (KY) food pantries to enhance resource use among rural, low‐income U.S. Veterans. Characteristics, food security, access to resources, and dietary quality were evaluated at baseline and follow‐up (approximately three months later).DesignRRV included monthly outreach events where food, ancillary services, and education were provided to U.S. Veterans and their families. At baseline (n=234… Show more

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