Starch is a nutritionally important carbohydrate in feeds that is increasingly measured and used for formulation of animal diets. Discontinued production of the enzyme Rhozyme-S required for AOAC Method 920.40 invalidated this method for starch in animal feeds. The objective of this study was to compare methods for the determination of starch as potential candidates as a replacement method and for an AOAC collaborative study. Many starch methods are available, but they vary in accuracy, replicability, and ease of use. After assays were evaluated that differed in gelatinization method, number of reagents, and sample handling, and after assays with known methodological defects were excluded, 3 enzymaticcolorimetric assays were selected for comparison. The assays all used 2-stage, heat-stable, -amylase and amyloglucosidase hydrolyses, but they differed in the gelatinization solution (heating in water, 3-(N-morpholino) propanesulfonic acid buffer, or acetate buffer). The measured values included both starch and maltooligosaccharides. The acetate buffer-only method was performed in sealable vessels with dilution by weight; it gave greater starch values (26 percentage units of sample dry matter) in the analysis of feed/food substrates than did the other methods. This method is a viable candidate for a collaborative study.

Microbial fermentation of carbohydrates in the hindgut of dairy cattle is responsible for 5 to 10% of total-tract carbohydrate digestion. When dietary, animal, or environmental factors contribute to abnormal, excessive flow of fermentable carbohydrates from the small intestine, hindgut acidosis can occur. Hindgut acidosis is characterized by increased rates of production of short-chain fatty acids including lactic acid, decreased digesta pH, and damage to gut epithelium as evidenced by the appearance of mucin casts in feces. Hindgut acidosis is more likely to occur in high-producing animals fed diets with relatively greater proportions of grains and lesser proportions of forage. In these animals, ruminal acidosis and poor selective retention of fermentable carbohydrates by the rumen will increase carbohydrate flow to the hindgut. In more severe situations, hindgut acidosis is characterized by an inflammatory response; the resulting breach of the barrier between animal and digesta may contribute to laminitis and other disorders. In a research setting, effects of increased hindgut fermentation have been evaluated using pulse-dose or continuous abomasal infusions of varying amounts of fermentable carbohydrates. Continuous small-dose abomasal infusions of 1 kg/d of pectin or fructans into lactating cows resulted in decreased diet digestibility and decreased milk fat percentage without affecting fecal pH or VFA concentrations. The decreased diet digestibility likely resulted from increased bulk in the digestive tract or from increased digesta passage rate, reducing exposure of the digesta to intestinal enzymes and epithelial absorptive surfaces. The same mechanism is proposed to explain the decreased milk fat percentage because only milk concentrations of long-chain fatty acids were decreased. Pulse-dose abomasal fructan infusions (1 g/kg of BW) into steers resulted in watery feces, decreased fecal pH, and increased fecal VFA concentrations, without causing an inflammatory response. Daily 12-h abomasal infusions of a large dose of starch (~4 kg/d) have also induced hindgut acidosis as indicated by decreased fecal pH and watery feces. On the farm, watery or foamy feces or presence of mucin casts in feces may indicate hindgut acidosis. In summary, hindgut acidosis occurs because of relatively high rates of large intestinal fermentation, likely due to digestive dysfunction in other parts of the gut. A better understanding of the relationship of this disorder to other animal health disorders is needed.

A method was developed to fractionate the neutral detergent‐soluble carbohydrates (NDSC) in feedstuffs. Differential solubilities of carbohydrates in 80:20 (v/v) ethanol/water were used to partition NDSC into organic acids (OA) and mono‐ and oligosaccharides soluble in ethanol/water from starch and neutral detergent‐soluble fibre (NDSF) which are insoluble. Mono‐ and oligosaccharides (total ethanol/water‐soluble carbohydrate) were measured on the ethanol/water extract, and starch was measured on the ethanol/water‐insoluble residue. The OA and NDSF, the two most compositionally diverse NDSC fractions, were estimated by difference. The method allows partitioning of the NDSC on a nutritionally relevant basis into (1) organic acids, (2) total ethanol/water‐soluble carbohydrate, (3) starch and (4) neutral detergent‐soluble fibre. The methods involved in this fractionation are relatively simple or are commonly used. © 1999 Society of Chemical Industry

To evaluate the response of three tropical forage species to varying rates of nitrogen (N) fertilization [0, 39, 78, 118, 157 kg of N/(ha x cutting)] and five summer harvests, forage DM mass and nutritive value were evaluated in a randomized complete block design with a split-split plot arrangement of treatments. Plots (n = 60) were established in 1996, and five harvests were conducted every 28 d from June through September in 1997 and 1998, with fertilizer applications occuring after each harvest. Fertilization with 78 kg of N/(ha x cutting) increased forage mass in these grasses by 129% (P < 0.01) compared with no N fertilization. Additional N did not result in further increases of forage mass. Bermudagrass (Cynodon dactylon) produced more forage DM [P < 0.01; 1,536 +/- 43 kg/(ha x cutting)] than stargrass [Cynodon nlemfuensis; 1,403 +/- 43 kg/(ha x cutting)] or bahiagrass [Paspalum notatum; 1,297 +/- 43 kg/(ha x cutting)]. Peak forage mass for all species occurred in late June and July. In vitro organic matter digestibility (IVOMD) of stargrass increased (P < 0.01) linearly with fertilization. A quadratic response to N fertilization (P < 0.01) was noted in IVOMD of bermudagrass, whereas bahiagrass was not affected. Bermudagrass was more (P < 0.01) digestible (57.5 +/- 0.4) than stargrass (54.6 +/- 0.4) and bahiagrass (51.9 +/- 0.4%). As fertilization level increased, NDF decreased linearly (P < 0.01) in all three forages. Total N concentration increased (P < 0.01) linearly as N fertilization increased in all forages. Total N concentration was highest (P < 0.01) in stargrass (2.4%, DM basis) compared with bermudagrass (2.2%) and bahiagrass (2.0%). Total N concentration was depressed in all forages for late June and July harvests (P < 0.01). Fertilization increased (P < 0.05) the concentration (% of DM) of all protein fractions. In July and August, nonprotein N was reduced 11.8% (P < 0.01), whereas ADIN increased in July (P < 0.01). Bahiagrass had less N in cell contents than did bermudagrass and stargrass but had a greater concentration of N associated with the cell wall. Managerial factors, including rates of N fertilization and harvest dates, can have profound effects on the nutritional value of forage. An increased understanding of these effects is imperative to improve supplementation programs for ruminants.