Food safety in the aging population: Qualitative findings on what to communicate and how

Abstract

The present study investigated older adults’ risk perception, beliefs, and self‐perception in the field of kitchen hygiene and food safety. A qualitative study with semi‐structured focus groups was conducted. A total of 37 older adults (60–80 years of age) from Germany participated in four focus groups that were stratified by gender. Focus groups covered older adults’ food‐handling practices, their perceptions of vulnerability, and their informational needs in the field of food safety. A thematic analysis approach was adopted. The coding categories and subcategories were developed inductively by the researchers based on the data. The coded data were then used to identify overarching themes and subthemes. Main results showed that older adults had confidence in their knowledge and skills with regard to food safety, perceived their post‐war generation overall to be resistant and other so‐called at‐risk groups to be more vulnerable. Moreover, they expressed low informational needs in the area of food safety. The results suggest that age‐specific aspects play a role in older adults’ risk perception and highlight the need to develop age‐specific risk communication strategies that take into account older adults’ beliefs, knowledge, and informational needs.