“…However, few studies have specifically highlighted the fact that the elimination of residues from human activities is generally at the root of the problem of pathogen dispersion attributed to birds (Friend, McLean, & Dein, ). Importantly, birds can be infected with pathogens proliferating in refuse and carcass dumps, and with emerging livestock pathogens associated with intensive or unsanitary farming operations from which the remains discarded there originate (Blanco, Junza, & Barrón, ; Friend & Franson, ; Pitarch, Gil, & Blanco, ; Tsiodras et al., ). These types of food sources can also play an indirect role in wildlife health through physiological changes and contamination making them more susceptible to the acquisition, transmission and effects of pathogens (Arnsberg, Skorping, Grenfell, & Read, ; Becker, Streicker, & Altizer, ; Blanco et al., ; Lebarbenchon, Poulin, Gauthier‐Clerc, & Thomas, ; Pitarch et al., ).…”