2010
DOI: 10.1093/fh/crq025
|View full text |Cite
|
Sign up to set email alerts
|

Food Rationing and the Black Market in France (1940-1944)

Abstract: French food rationing was more stringent than that of any other Occupied country in Western Europe in the Second World War, and the nation's resulting aversion to a regime that controlled rations and prices would increase the difficulties of post-war governments. This article investigates the role of French state management in wartime food shortages, assessing the parts played by French policy and German interference in the food shortages, the diversion of supplies to the black market and the inequities in dis… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
7
0

Year Published

2014
2014
2022
2022

Publication Types

Select...
7
2
1

Relationship

0
10

Authors

Journals

citations
Cited by 30 publications
(9 citation statements)
references
References 0 publications
0
7
0
Order By: Relevance
“…In each of them, food was rationed throughout the war. The average daily ration in France in 1941-1944 was limited to 1180 kcal (Mouré, 2010). This is considerably less than the recommended amount for nonpregnant women of 2,000 kcal.…”
Section: Background and Pathways For Effectsmentioning
confidence: 85%
“…In each of them, food was rationed throughout the war. The average daily ration in France in 1941-1944 was limited to 1180 kcal (Mouré, 2010). This is considerably less than the recommended amount for nonpregnant women of 2,000 kcal.…”
Section: Background and Pathways For Effectsmentioning
confidence: 85%
“…To spend his money he buys artworks, even though he hates paintings. Recent academic work on the black market in Occupied France also stresses the concealment role played by artworks (Mouré and Grenard, ; Mouré, , ) and luxury goods (Grenard, ). Mouré and Grenard () highlight that buying real goods to conceal illegal profits was common ‘long before the Liberation’, suggesting that the impact of these activities may have already been visible at an early stage of the Occupation.…”
Section: The Nazi Position On Art and The French Art Market During Womentioning
confidence: 99%
“…The literature on poor nutrition during pregnancy is relevant to World War 2, since in all occupied countries food was rationed. For example, the average daily rations amounted to 1180 calories for France, 1400 for Belgium and 1800 for The Netherlands (Mouré, 2010). This is around half of the recommended number of calories per day for pregnant women.…”
Section: Prenatal Exposure To Poor Nutritionmentioning
confidence: 99%