Food‐Processing Wastes

Abstract

Literature published in 2014 and early 2015 related to food processing wastes treatment for industrial applications are reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and miscellaneous treatment of food wastes.

[ARTICLE WITHDRAWN] Anaerobic Process

“…Hydrolysis was of an order of magnitude faster than methanogenesis. Frenkel (2015) reviewed the literature published in 2014 and early 2015 related to food processing wastes treatment for industrial applications.…”