Food Preference, Acceptance and Consumption in a Simulated, Isolated- Duty Station

Sullins, Walter R; Symington, Lawrence E; Siebold, James R; Rogers, Jon G

doi:10.21236/ada063323

1977

DOI: 10.21236/ada063323

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Food Preference, Acceptance and Consumption in a Simulated, Isolated- Duty Station

Walter R Sullins¹,

Lawrence E Symington²,

James R Siebold³

et al.

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1977

1982

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Cited by 2 publications

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“…In the laboratory experiments at the University of Alabama more controlled manipulation of food variables was possible (Sullins, Symington, Siebold and Rogers, 1977). The food choice and consumption behaviors of the crew of a simulated isolation duty station were measured in detail during a nine day experiment.…”

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confidence: 99%

Effects of Isolation on Food Habits

Symington

Stein

Sullins

1977

Proceedings of the Human Factors Society Annual Meeting

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Effects of isolation on food habits were evaluated in isolated military field settings and in a laboratory simulation. Variety is an important variable in isolation with some personnel preferring a great deal of menu variety and others only a few high preference items. Sweets-desserts clustered as an important variable in isolation. In the laboratory simulation, intake declined on the final two days, preferred frequency was the best predictor of consumption, and 24-hour recall diaries showed both omission and quantity estimation errors.

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mentioning

confidence: 99%

Effects of Isolation on Food Habits

Symington

Stein

Sullins

1977

Proceedings of the Human Factors Society Annual Meeting

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Relationships Between Food Preferences and Food Acceptance Ratings

Cardello

Maller

1982

Journal of Food Science

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A study was conducted to assess relationships between food preference ratings and food acceptability ratings. Acceptability ratings for each of two discriminably different samples of nine food items were obtained using the 9‐point hedonic scale. Regression analysis indicated that no linear relationship existed between these ratings and either hedonic or frequency preference ratings of the foods. In addition, the range of acceptability ratings was smaller than the range of corresponding’preference ratings. Panelists’expressed preferences had no effect on their assignment of differential acceptance ratings to different samples of the items. Correlations between preference ratings of laboratory panelists and military field panelists were good, in spite of higher absolute preference ratings assigned by the laboratory panel.

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Food Preference, Acceptance and Consumption in a Simulated, Isolated- Duty Station

Cited by 2 publications

References 0 publications

Effects of Isolation on Food Habits

Effects of Isolation on Food Habits

Relationships Between Food Preferences and Food Acceptance Ratings

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