Food Parenting Practices That Influence Early Adolescents’ Food Choices During Independent Eating Occasions

Gunther, Carolyn; Reicks, Marla; Banna, Jinan; Suzuki, Asuka; Topham, Glade L.; Richards, Rickelle; Jones, Brian A.; Lora, Karina; Anderson, Alex Kojo; Silva, Vanessa da; Penicka, Christine; Hopkins, Laura; Cluskey, Mary; Hongu, Nobuko; Monroe-Lord, Lillie; Wong, Siew Sun

doi:10.1016/j.jneb.2019.05.597

Cited by 23 publications

(60 citation statements)

References 30 publications

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“…Considering the age of Gen Z, between 8 and 27 years, their parents and family have an important influence in shaping their dietary habits [29][30][31][32][33]. Several studies showed that parental feeding style is perceived as one of the major components of the parent-child relationship [31,34].…”

Section: Changing the Pattern Of Food Consumption-influencing Factorsmentioning

confidence: 99%

How Zoomers’ Eating Habits Should be Considered in Shaping the Food System for 2030—A Case Study on the Young Generation from Romania

et al. 2020

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Is the Food System prepared for 2030? Considering that Zoomers (Generation Z) will be the largest global cohort in the world at that time, the purpose of the study is to identify what can be learned now from their eating habits to diversify and create a more resilient Food System prepared for the future. Researchers have discovered that the Food System should encourage sustainable and healthier food production by empowering a resilient local production. These changes are aligned with Zoomer preferences for local and organic food, considering their moral, ethical, and economic implications. To gather data, a quantitative investigation was performed among university students from Romania using an online survey in which 343 responses were recorded. A direct logistic regression was performed, similar to the one presented by Wilson and Lorenz (2015), to assess the impact of factors on the changing eating habits of Zoomers. The results showed significant changes in the diet of Zoomers who are facing an increased internationalization of the food consumption; they seek convenience but are also more eager to consume healthy food. For a more resilient Food System, special importance should be given to these preferences, through local and organic production, improving delivery methods, and enhancing the food experience in a responsible and ethical manner in order to prepare it for the next majoritarian cohort. These findings can be further developed by adapting the current Food System to emerging food eating habits and also by addressing how Zoomers’ food choices can improve the environmental impact of the Food System.

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Section: Changing the Pattern Of Food Consumption-influencing Factorsmentioning

confidence: 99%

How Zoomers’ Eating Habits Should be Considered in Shaping the Food System for 2030—A Case Study on the Young Generation from Romania

et al. 2020

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“…De la validación semántica y de contenido con el panel de expertos se obtuvo un cuestionario con mayor claridad técnica y semántica; las recomendaciones de los expertos estuvieron agrupadas en tres grandes bloques: el primero constituido por 16 ítems (22,30,16,17,34,26,24,20,31,38,14,4,6, y 33) que requerían adecuación en el uso de artículos (el, la, los, etc.) y el género de las palabras para su adecuada interpretación.…”

Section: Resultsunclassified

“…Sin embargo, para modificar los hábitos alimentarios también es necesario estudiar el complejo proceso de seleccionar los alimentos para el consumo y los diferentes factores que influyen al momento de elegir los alimentos, dentro de los cuales estarían variables tanto internas como externas al individuo, tales como las expectativas y actitudes relacionadas con los alimentos, las percepciones de salud, las preocupaciones éticas, el estado de ánimo y la influencia de los grupos entre otras 5,6 .…”

Section: Introductionunclassified

Validación del cuestionario de elección de alimentos en jóvenes de Lima Metropolitana, Perú, 2017

et al. 2021

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“…Family settings play an essential role in shaping adolescent eating habits and nutritional knowledge, and family meals help parents to establish a healthy food environment [26,27,28]. The economic challenges have forced Sudanese parents to spend more time working.…”

Section: Discussionmentioning

confidence: 99%

The Perception of Key Stakeholders Regarding the Impact of Economic Hardship on Dietary and Physical Activity Behaviors of Sudanese Adolescents in the School and Home Context.

Osman

Mukhayer

Kremers

2020

Preprint

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Background Economic hardship is one of the factors that contributes to the double burden of weightrelated health. Sudan is one of the countries that suffer from obesity and malnutrition problems. For a further understanding of the impact of economic hardship in Sudan, this study aimed to explore the perceptions of key stakeholders regarding its impact on dietary and physical activity behaviors of Sudanese adolescents.Methods A qualitative study was conducted using semi-structured interviews during the period January-March 2019, a period of political and economic instability in Sudan. The interviews were conducted with 17 participants, including officials from the Ministries of Health and Education, school directors and parents. The interviews were recorded, transcribed verbatim, translated to English, and then coded and analyzed manually. ResultsThe participants confirmed an impact of economic hardship on the dietary and physical activity behaviors of adolescents in Khartoum state. The impact appeared to sort into three domains: community, school and home settings. Factors that were identified as contributing to the double burden of weight-related health and nutritional disorders in times of economic hardship include: migration from rural areas to big cities, increased accessibility of junk food, a decline in Physical Education classes in schools, discontinued funding of school meals and less interest of parents to establish a healthy food environment at home. ConclusionOur findings indicate that financial hardship has an influence on nutrition and physical activity behaviors among adolescents, and its effect occurs in different settings (community, school and home), and appears to affect malnutrition, underweight and obesity among adolescents. BackgroundThe economic context influences health at various levels [1]. It has an impact on the quality and quantity of nutrition, access to the health services, research and medical technology, pollution and mental health [2]. Many researchers have conducted studies to investigate this impact on health, such as the spread of communicable diseases, change in health policies, mortality rate, child health and obesity [3,4,5,6,7]. Economic context is one of the contributors to the increasing prevalence of

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Food Parenting Practices That Influence Early Adolescents’ Food Choices During Independent Eating Occasions

Cited by 23 publications

References 30 publications

How Zoomers’ Eating Habits Should be Considered in Shaping the Food System for 2030—A Case Study on the Young Generation from Romania

How Zoomers’ Eating Habits Should be Considered in Shaping the Food System for 2030—A Case Study on the Young Generation from Romania

Validación del cuestionario de elección de alimentos en jóvenes de Lima Metropolitana, Perú, 2017

The Perception of Key Stakeholders Regarding the Impact of Economic Hardship on Dietary and Physical Activity Behaviors of Sudanese Adolescents in the School and Home Context.

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