2012
DOI: 10.1503/jpn.110156
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Food motivation circuitry hypoactivation related to hedonic and nonhedonic aspects of hunger and satiety in women with active anorexia nervosa and weight-restored women with anorexia nervosa

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Cited by 134 publications
(173 citation statements)
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References 62 publications
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“…42,43 A relatively large number of neuroimaging studies in patients with anorexia nervosa have reported group differ ences in this brain region (Appendix 1, Table S9). Most of these studies tested cue reactivity to visual or actual food stimuli and reported either insula hypo 8,9,44,45 or hyperactiv ity 6,44,46 in patients with anorexia nervosa compared with con trols. Studies investigating body image processing have yielded equally heterogeneous results with either reduced 47 or increased 48,49 insula responses to self images in patients with anorexia nervosa.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…42,43 A relatively large number of neuroimaging studies in patients with anorexia nervosa have reported group differ ences in this brain region (Appendix 1, Table S9). Most of these studies tested cue reactivity to visual or actual food stimuli and reported either insula hypo 8,9,44,45 or hyperactiv ity 6,44,46 in patients with anorexia nervosa compared with con trols. Studies investigating body image processing have yielded equally heterogeneous results with either reduced 47 or increased 48,49 insula responses to self images in patients with anorexia nervosa.…”
Section: Discussionmentioning
confidence: 99%
“…Based on the clinical presentation, several functional neuroimaging studies have focused on the processing of food/taste and other appe titive stimuli. [4][5][6][7][8][9] Results suggest that patients may have an al tered sensitivity for sensory interoceptive and/or reward processes as well as an impaired awareness of homeostatic needs. 10 However, published reports revealed considerable inconsistencies, which may be explained by substantial vari ability among studies, including issues with task design, stimulus selection and varying cognitive abilities of the starv ing participants.…”
Section: Introductionmentioning
confidence: 99%
“…Interestingly, the opposite pattern is observed in anorexia nervosa patients. In these patients, the amygdala is hypoactive when patients are presented with high-calorie foods, independently of whether these patients were currently underweight or weight-restored [63].…”
Section: Amygdala and Cue-induced Feedingmentioning
confidence: 94%
“…CRH system is a mediator of the appetitesuppressing effects of stress also in fish (Bernier, 2006). Other brain areas, like amygdala (Holsen et al, 2012;Solomon et al, 2010), dorsal vagal complex (Charrier et al, 2006) and dorsal raphe (Holsen et al, 2012), may contribute to stress-induced anorexia without affecting the HPA axis activity.…”
Section: Stress-induced Anorexiamentioning
confidence: 99%