Food Media Experience and Its Impact on Tourism Destinations: The Chef’s Table Affair

Liberato, Pedro; Mendes, Teresa; Barreira, Hugo; Liberato, Dália

doi:10.1007/978-981-33-4260-6_50

Cited by 2 publications

(1 citation statement)

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“…Infectious disease outbreaks (including COVID-19) impeded on tourism growth given the industry's reliance on human mobility. At the same time, however, the threats international tourism poses to global public health during a pandemic should also well recognized [14], in specific the case of culinary tourism [23,24]. According to [25], the COVID-19 pandemic can have a profound impact on power relations between companies and their passengers and destination stakeholders in the sense that the companies' future operation can be largely contingent on attitudes of their passengers and destination stakeholders toward tourism in the face of public health risk A future study should include other emotional factors (e.g.…”

Section: Final Considerations and Next Stepsmentioning

confidence: 99%

Encouraging Wine Storytelling in the Tourist Experience: A Preliminary Study

Santos¹,

Sousa

Ramos

et al. 2022

Advances in Tourism, Technology and Systems

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Wine tourism has long since ceased to be just a visit to wine producing regions and wineries, just to taste or buy wine. In fact, wine tourism has become more complex as a tourist product, due to the requirement of visitors to obtain a differentiated experience, composed of multiple elements Wine tourism activities consist of, above all, wine tastings and cellar, wine house and wine museum visits. Currently, and in the future, wine tourism has provided and boosted the creation of genuine and unique tourist experiences, more and more differentiated tailor-made. This preliminary approach aims to evaluate the role of wine storytelling as an antecedent in the wine tourism experience, namely on other constructs as winescape attributes, sensorial attraction, wine excitement and cultural experience. A range of practical implications are provided for wine tourism managers, marketers and wine guided tours namely on the importance on the training the storytelling skill by the wine cellars staff. The new vogue of wine tourism forces us to challenge and re-visit the power relationships that exist within contemporary tourism and the host-guest relationship. As an interdisciplinary approach, this research contributes positively to the development of theory in relationship marketing and tourism contexts in wine management (theoretical implications). At the end, guidelines for future work will be presented.

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