Food Hygiene and Safety among Culinary Intern: Questionnaire for FHS Quality

Jeinie, Mohd Halim; Nor, Norazmir Md; Sharif, Mohd Shazali Md.; Saad, Mazni

doi:10.1016/j.sbspro.2016.05.165

Cited by 3 publications

(8 citation statements)

References 14 publications

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“…Developing a proper attitude, sound knowledge and skills to understand current food issues is without a doubt by providing education towards food safety for the young generations (Cheng et al, 2017). Lazou et al (2012) found that university students have an imperfect knowledge and usually partake in practices of food handling that is hazardous even students who come from courses related to food safety (Halim et al, 2016). An observation made by Odeyemi et al (2019) found that effective food safety training on a regular basis must be compulsory and ongoing as it can eliminate the possibility of misleading towards food safety issues (Halim et al, 2016).…”

Section: Knowledgementioning

confidence: 99%

“…Lazou et al (2012) found that university students have an imperfect knowledge and usually partake in practices of food handling that is hazardous even students who come from courses related to food safety (Halim et al, 2016). An observation made by Odeyemi et al (2019) found that effective food safety training on a regular basis must be compulsory and ongoing as it can eliminate the possibility of misleading towards food safety issues (Halim et al, 2016). Closing the gap discovered from other studies that involves on food safety matter is the responsibility of the young adult as the new generation of food handlers to decrease the extensiveness of foodborne illness (Halim et al, 2016).…”

Section: Knowledgementioning

confidence: 99%

“…An observation made by Odeyemi et al (2019) found that effective food safety training on a regular basis must be compulsory and ongoing as it can eliminate the possibility of misleading towards food safety issues (Halim et al, 2016). Closing the gap discovered from other studies that involves on food safety matter is the responsibility of the young adult as the new generation of food handlers to decrease the extensiveness of foodborne illness (Halim et al, 2016). Minimizing the rate of foodborne illness breakout is by having a clear understanding of the relationship of overcoming the beliefs on knowledge and practices towards food safety (WHO, 2014).…”

Section: Knowledgementioning

confidence: 99%

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Food safety knowledge, attitude and practices among management and science university students, Shah Alam

Sayuti¹,

Ahmad²,

Ariffin³

et al. 2020

10.5267/j.msl

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In industrialized countries, about 30% of the population may suffer from foodborne illnesses each year. Malaysia has proven to be a country that has very serious focus on food, but the people do not care much about their food safety. Food safety and hygiene is usually explained as the multiple conditions and ways to preserve food quality, so that foodborne diseases and contamination is prevented. University students face with high risk because of their unsafe behaviors in consuming food. There have been many studies accomplished on comprehension, behavior and implementation towards food safety among food handlers. The current research desires to determine the current knowledge, attitude and practice status among students in Management & Science University (MSU) on food safety. The study framework focuses on testing the relationship between knowledge, attitude and practices and whether or not attitude will be a mediating factor towards practices on food safety among university students in MSU. Using a quantitative and descriptive method, a structured questionnaire was distributed among 430 respondents. The result of the study was analyzed using regression test and indirect method. The result shows that the students had a good knowledge, attitude and practice status towards food safety and attitude was a partial mediating factor in the relationship between knowledge and practice.

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Section: Knowledgementioning

confidence: 99%

Section: Knowledgementioning

confidence: 99%

Section: Knowledgementioning

confidence: 99%

See 1 more Smart Citation

Food safety knowledge, attitude and practices among management and science university students, Shah Alam

Sayuti¹,

Ahmad²,

Ariffin³

et al. 2020

10.5267/j.msl

View full text Add to dashboard Cite

show abstract

“…Training can improved food safety knowledge, beliefs and give positive impacts on food handling practices 7 . Hence, training is vital to ensure that food handlers have all the required amount of awareness and education to meet the food hygiene requirements, although this does not necessarily lead to a positive change in the management and handling of food 8,17 .…”

Section: Knowledge Of Food Handlers On Food Hygiene and Safetymentioning

confidence: 99%

“…Especially in urban areas, the public finds food courts, restaurants, and food stalls are more convenient rather than cooking at home as most of them are busy working. The food handler plays a key role in ensuring strict adherence to food safety principles throughout the whole process in the food chain, particularly the food production and storage stage [8][9] . Thus, what is important for the food handlers is to wash their hands well, have good personal hygiene, clean work attire, adhere with the food-hygiene practices at work and carry out regular training to ensure that the food they handle and prepare is safe 10 .…”

mentioning

confidence: 99%

An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts

Asmawi

Norehan

Salikin

et al. 2018

Curr Res Nutr Food Sci

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The aim of this paperis to evaluate the aspects of knowledge, attitude, and practices about food hygiene and safety issues among food handlers who are working in food courts. A cross-sectional study was conducted at four randomly food courts in Petaling Jaya, Malaysia during June and July 2017. It involves 108 respondents that match the inclusion criteria among food handlers. The guided self-administered questionnaire; were divided into three sections which are knowledge, practices, and attitudes. After the complete questionnaireswere collected, data were entered and analysed using the Statistical Package for Social Science (SPSS) software version 23.0. Positive correlations were seen between mean knowledge score and mean attitudes score (p-value=0.0240, r=0.217), between attitude score and practices score (p < 0.001, r=0.559) and between knowledge score and practices score (p value=0.049, r=0.190). The strongest correlation being between mean attitudes score and mean practices score. Respondents with low knowledge score also had the higher practices score. This paper serves as an eye-opener for policy makersas they can review and improve the knowledge, attitude and practices in food safety among food handlers in food courts and they can also help raise food safety awareness campaign and organize more targeted training in related fields of concern.

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Realizing healthy culinary tourism through education in the ‘Angkringan’ street vendor community of Yogyakarta city during the COVID-19 pandemic

Setyani

Indrawati

Khasana

2022

J Community Empowerment for Health

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Angkringan is included in the culinary options of Java, although it involves a simple food stall on the roadside using a wheelbarrow and covered with a plastic tarpaulin as the roof.However, food safety is one of the main factors that influence tourists in choosing Angkringan culinary spots. Therefore, it is necessary to monitor the quality of food management by paying attention to health requirements including hygiene and sanitation procedures. This study aimed to analyze the differences in the food safety scores of Angkringan street vendors in Yogyakarta City before and after an intervention. We conducted a quantitative study with an experimental design from March to May 2021. We intervened with health education through pocketbooks in 49 communities of Angkringan street vendors in Yogyakarta tourism locations with a duration of one month. Data collection was conducted through the Food Safety Score Questionnaire while data analysis used Wilcoxon signed-rank tests. The majority of Angkringan street vendors had a category of Food Safety Score that was vulnerable but safe to consume before and after the pocketbook intervention. However, the influence of the intervention showed significant differences in research results (p-value < 0.05). This study concluded that health education interventions with pocketbooks among the Angkringan street vendors could positively affect food safety scores. We recommend that the government foster food hygiene education and monitoring of Angkringan street vendors, especially during the COVID-19 pandemic.

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Food Hygiene and Safety among Culinary Intern: Questionnaire for FHS Quality

Cited by 3 publications

References 14 publications

Food safety knowledge, attitude and practices among management and science university students, Shah Alam

Food safety knowledge, attitude and practices among management and science university students, Shah Alam

An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts

Realizing healthy culinary tourism through education in the ‘Angkringan’ street vendor community of Yogyakarta city during the COVID-19 pandemic

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