Abstract:Sustainability of food systems and diets is not simply related to health concerns as it also involves environmental impacts. In fact, diets are major players in biodiversity erosion, natural resources degradation, climate change, etc.. The paper aims at analysing the main environmental impacts of the Mediterranean food consumption patterns on land and water resources and biodiversity. It provides a review on water and land resources and biodiversity in the Mediterranean and an analysis of the livestock sector … Show more
Synthèse du rapport rétrospectif de l'Etude « Le système alimentaire de la région Afrique du Nord-Moyen-Orient à l'horizon 2050 : projections de tendances et analyse de sensibilité », menée par l'INRA pour le compte de Pluriagri
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