“…Low density polyethylene (LDPE) films, which have been extensively studied, absorb a wide variety of flavour compounds such as aldehydes, methyl ketones, methyl esters, and sulphur compounds (Arora et al, 1991;Letinski and Halek, 1992). Factors that influence sorption, include molecular size, polarity, solubility, and concentration of the aroma compounds along with the properties of polymers such as morphology, glass transition, crystallinity, and polarity (Dury-Brun et al, 2007;Hernandez-Muñoz et al, 1998;Nielsen et al, 1992b). Flavour sorption in rubbery polymer such as PE, can be several thousand times higher than sorption in glassy polymers such as PET, or polycarbonate (PC).…”