Abstract:The importance of NMR relaxometry in food analysis has been growing at a fast pace in recent years. Most food-related applications rely upon the transverse relaxation time (T 2) that can be measured with a single-shot method using the Carr-Purcell-Meiboom-Gill pulse sequence. On the other hand, the longitudinal relaxation time (T 1) has been seldom used due to the long measurement time of classical methods (e.g., inversion recovery, saturation recovery, and other pulse sequences). To bypass the long acquisitio… Show more
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