1979
DOI: 10.1177/002221947901200907
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Food Allergy Treatment for Hyperkinesis

Abstract: Eleven children were treated with a food extract after titration food allergy testing. They remained improved for one to three months while ingesting the foods to which they were sensitive. Five of eight patients completed a double-blind evaluation of the food extract and successfully differentiated the latter solution from two placebo solutions. Two of three children who failed to identify correctly the food extract relapsed when food therapy was discontinued and responded favorably when this therapy was agai… Show more

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Cited by 28 publications
(6 citation statements)
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“…Lessof [16] has comrnented that oral densensitization is of value for some food allergens [17] using very high dilutions of allergen and there is other evidence to suggest that this approach is clinically effective [18][19][20][21][22]. Schiff c?…”
Section: Discussionmentioning
confidence: 99%
“…Lessof [16] has comrnented that oral densensitization is of value for some food allergens [17] using very high dilutions of allergen and there is other evidence to suggest that this approach is clinically effective [18][19][20][21][22]. Schiff c?…”
Section: Discussionmentioning
confidence: 99%
“…The possibility that food intolerance occurs with a greater frequency in those with a history of anti-social behaviour is an obvious hypothesis. Based on clinical rather than experimental work, Rapp (1979) claimed that two-thirds of children with hyperactive and related symptoms have unrecognized food intolerance.…”
Section: The Incidence Of Food Intolerancementioning
confidence: 99%
“…The Norwegian physician Karl Ludvig Reichelt has shown that serious behavioral problems may be caused by the accumulation of brain peptides which are absorbed from the gut. Other studies show that allergies may trigger hyperactivity (Rapp, 1979;Marshall, 1989;Dommisse, 2000). Other studies show that allergies may trigger hyperactivity (Rapp, 1979;Marshall, 1989;Dommisse, 2000).…”
Section: Allergy and Food Intolerancementioning
confidence: 99%