Food allergy after cord blood transplantation in children

Sakashita, Kazuo; Nakazawa, Yozo; Yanagisawa, Ryu; Tanaka, Miyuki; Saito, Shoji; Yoshikawa, Kentaro; Hirabayashi, Koichi; Kusakari, Mai; Kato, Sawako; Hidaka, Nao; Nakayama, Yoshiko; Shigemura, Tomonari; Kobayashi, N.; Kobayashi, Mikiko; Shiohara, Masaaki; Koike, Kenichi

doi:10.1111/j.1365-2141.2012.09204.x

Cited by 10 publications

(7 citation statements)

References 11 publications

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“…Further reasons for dietary intolerances or aversions might be food allergies, taste changes, medicationrelated nausea or a low-bacteria diet (for example, avoiding raw seafood and vegetables). 34,35 Mean BMIs did not differ significantly between survivors and controls, indicating that overweight and obesity in survivors are as common as in the general population. Since the 1990s, obesity has almost doubled in the Swiss population, 36 and also appears problematic in the survivor group, potentially increasing the risks of several complications and non-relapse mortality.…”

Section: Discussionmentioning

confidence: 79%

Differences in health behaviour between recipients of allogeneic haematopoietic SCT and the general population: a matched control study

Kirsch

Götz

Halter

et al. 2014

Bone Marrow Transplant

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Little is known of health-relevant behaviour among long-term survivors of haematological disorders treated with haematopoietic SCT. This comparative cross-sectional multicentre study aimed (1) to explore the prevalence of selected behaviours in this group and (2) to compare them with those of the general population. Self-reported data of 376 survivors (mean age: 50.4 (s.d. = 12.8); median 7 years postallogeneic SCT (interquartile range (IQR) = 8.9; range 1-33) were compared with controls derived from the Swiss Health Survey 2007 by propensity score matching. Survivors were more physically inactive (26.8% vs 12.5%; P ⩽ 0.001) and consumed fewer portions of vegetables (⩾ 3 pieces: 10% vs 21.6%; P< 0.001), fruits (⩾ 3 pieces: 6.5% vs 10.6%; P < 0.001) and fish (31.2% vs 60.9% weekly fish dish; P < 0.001). More survivors consumed dairy products daily (92.5% vs 62.9%; P < 0.001), used sun protection regularly (94.5% vs 85.3%, P < 0.001) and had received influenza vaccinations in the past year (58.4% vs 21.5%; P < 0.001); fewer survivors smoked (13.4% vs 35.4%; P < 0.001). Survivors' weekly alcohol consumption was lower (median 1.5 servings (IQR 4) vs median 4.5 (IQR 10.3); P < 0.001). Of those taking immunosuppressants, 65.7% were non-adherent. Similar to the general population, survivors experience problems executing several health-enhancing behaviours, warranting corrective interventions.

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Section: Discussionmentioning

confidence: 79%

Differences in health behaviour between recipients of allogeneic haematopoietic SCT and the general population: a matched control study

Kirsch

Götz

Halter

et al. 2014

Bone Marrow Transplant

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“…There were a total of 6 food allergy cord blood transplantation cases available with both datasets reported 4,5. There were three pediatric cases with no report of either value, and one report with the total serum IgE value and the term elevated peripheral eosinophil counts.…”

Section: Resultsmentioning

confidence: 99%

<p>Blood eosinophils and IgE levels among umbilical cord transplantation recipients with food allergies</p>

Dosanjh¹,

Lew²

2019

JAA

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The use of immunosuppressive treatments and their related gastrointestinal adverse effects have been implicated in the development of food allergic responses following transplantation. There is limited information on the pathogenesis of the food allergic immune response among umbilical cord transplantation recipients. This study was conducted to identify a cohort of food allergic umbilical cord recipients in the literature. The literature was searched to systematically identify this cohort. Criteria for inclusion included umbilical cord transplantation, food allergic response, and reported laboratory data. Analysis of the laboratory data using the Pearson method revealed that there was a moderate negative correlation with a coefficient of r =−0.7016 and r 2 =−0.49 between peripheral eosinophilia and serum immunoglobulin E (IgE) levels. Future studies on a larger population are needed, but this study may help to elucidate possible cellular mechanisms involved in this response.

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“…In contrast, TAFA after liver transplantation in paediatric patients receiving tacrolimus develops in 10% of cases (Lykavieris et al , ). There have only been seven reported cases of FA after cord blood stem cell transplantation (CBSCT) in paediatric patients treated with tacrolimus (6) and ciclosporin (1) (Inoue et al , ; Sakashita et al , ), and this has not been described in adults.…”

mentioning

confidence: 99%

Transplant‐acquired food allergy (TAFA) following cord blood stem cell transplantation in two adult patients with haematological malignancies

et al. 2014

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Food allergy after cord blood transplantation in children

Cited by 10 publications

References 11 publications

Differences in health behaviour between recipients of allogeneic haematopoietic SCT and the general population: a matched control study

Differences in health behaviour between recipients of allogeneic haematopoietic SCT and the general population: a matched control study

<p>Blood eosinophils and IgE levels among umbilical cord transplantation recipients with food allergies</p>

Transplant‐acquired food allergy (TAFA) following cord blood stem cell transplantation in two adult patients with haematological malignancies

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