2021
DOI: 10.3390/horticulturae7080233
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Foliar Application of ZnSO4 and CuSO4 Affects the Growth, Productivity, and Fruit Quality of Washington Navel Orange Trees (Citrus sinensis L.) Osbeck

Abstract: The goal of this study was to examine how to improve the vegetative growth, nutritional status, productivity, and fruit quality of Washington navel orange trees by examining the effect of foliar application of ZnSO4 (0, 300, and 600 mg/L) solutions in combination with CuSO4 (0, 200, and 400 mg/L) solutions on Washington navel orange trees, which were 11 years old and grown in clay loam soil with a surface irrigation system. The results showed that all the investigated measurements responded specifically to eac… Show more

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Cited by 10 publications
(4 citation statements)
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References 23 publications
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“…El-Gioushy et al used Washington navel orange trees as the research object and sprayed ZnSO 4 (0 mg/L, 300 mg/L, 600 mg/L) solution on the leaves. The results showed that ZnSO 4 could improve the growth, nutritional quality, and productivity of Washington navel orange trees [ 35 ]. Recent research has demonstrated that the use of mepiquat chloride (MC) can significantly boost the nutrient content and biological accumulation in seeds under the control circumstances of boron deficiency and sufficient boron, boosting the yield and nutritional quality of seed cotton [ 36 ].…”
Section: Factors Influencing the Nutritive Value Of Farm Commoditiesmentioning
confidence: 99%
“…El-Gioushy et al used Washington navel orange trees as the research object and sprayed ZnSO 4 (0 mg/L, 300 mg/L, 600 mg/L) solution on the leaves. The results showed that ZnSO 4 could improve the growth, nutritional quality, and productivity of Washington navel orange trees [ 35 ]. Recent research has demonstrated that the use of mepiquat chloride (MC) can significantly boost the nutrient content and biological accumulation in seeds under the control circumstances of boron deficiency and sufficient boron, boosting the yield and nutritional quality of seed cotton [ 36 ].…”
Section: Factors Influencing the Nutritive Value Of Farm Commoditiesmentioning
confidence: 99%
“…The reducing and total sugars from cucumber samples of each group were triplicatedand evaluated using a UV-Vis spectrophotometer (Max M2, San Jose, CA, USA) [27][28][29]. An aliquot of freeze-dried samples in liquid N 2 was refluxed with 100 mL alkaline solution of copper salt, boiling for 30 min [30].…”
Section: Reducing Sugar and Total Sugar Analysismentioning
confidence: 99%
“…The soil copper (Cu) contamination induced by the over-application of Cu-based agrochemicals is a primary environmental and toxicological concern for sustainable agriculture [ 1 , 2 ]. In citrus orchard management, Cu-plus fungicides (such as Bordeaux mixture) and micronutrient fertilizers are frequently foliar-sprayed for pathogen controlling and nutrient adjustment, respectively [ 3 , 4 ]. The Cu-containing solution dripped from the trees or washed by precipitation increased the Cu concentration of the topsoil.…”
Section: Introductionmentioning
confidence: 99%