IntroductionVegetable crops grown under organic conditions play an important role in the global economy. Hence, some organic substances, such as humic acid (HA) and its salts calcium humate and boron humate, are used for plant cultivation around the world. Humic substances constituting 65%-70% organic matter are used in various areas of agriculture, namely plant physiology and environmental science, because of the multiple roles they play in these areas (Russo and Berlyn, 1990;Türkmen et al., 2004). HAcontaining elements improve soil fertility and increase the availability of nutrient elements by holding them as mineral surfaces (El-Sharkawy and Abdel-Razzak, 2010;Paksoy et al., 2010). The important functional groups of HA include alcoholic hydroxyl, carboxyl, ketone, phenolic hydroxyl, and quinone (Russo and Berlyn, 1990). The mechanism of HA that promotes plant growth is not exactly known, but several explanations have been provided by researchers for increased oxygen uptake, respiration, photosynthesis, cell membrane permeability, phosphate uptake, and root cell elongation (Russo and Berlyn, 1990). Böhme and Lua (1997) stated that HA has important effects on nutrient uptake by plants and is also particularly important for the transport and availability of micronutrients.Studies of the positive effects of HA on plant development have indicated the significance of optimum