The prevalence of excess weight individuals has increased noticeably in Malaysian societies. Recently, the Institute for Public Health in Malaysia (IPH) has reported that around 45% of the Malaysian population are excess weight cases[1]. The ever-increasing number of excess weight cases in societies is commonly due to excessive eating and lack of physical activity. Another effect factor is the increase in eating of high caloric food rich in sugars and fat. Beside excessive eating of fat and sugar, daily meal types have changed over the last decades, noting a trend for increased meal frequency (i.e. snacking behavior)[2]. Snacking has been proposed to weight increase as well as to its metabolic rate. Thus, a decrease in physical activity, an increase in calorie food rate, and snacking behavior all result in excess weight [3]. The prevalence of excess weight individuals can be said to have reached high sizes thus evidencing that at least an overweight case occurs because of an inability to regulate their own eating behavior which is a key to weight gain prevention. Eating regulation is a complex process involving internal factors such as genetics, neural, and endocrine signals, as well as external factors including the environmental factors that excite eating desire such as sight, smell , and taste[4]. However, studies have shown that specific areas of the brain are involved in the interactiv e processing of food vs. nonfood-related visual stimuli in the different states of hunger and satiety. These include the PreFrontal Cortex (PFC) and the amygdala. Another study shows that food, even when presented only as an image, will cause a larger CNS