1989
DOI: 10.2116/bunsekikagaku.38.5_215
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Fluorometric determination of gentamicin by FIA.

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Cited by 8 publications
(5 citation statements)
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“…Concentration of Free Amino Groups in Various Cheeses as Determined by a Manual Ninhydrin Assay a -reactive amino groups. Studies in this area include (a) photometric analysis of the antibiotic cefalotin with an acid ninhydrin reagent(224), (b) isolation of a toxin from Bordetella pertussis(225), (c) purification of the antibiotic microcin (226), (d) determination of the antibiotics gentamycin and streptomycin by chromatography with a mobile phase containing ninhydrin as a fluorogenic reagent(227)(228)(229), (e) determination of amino glycoside antibiotics(230), (f) characterization of bacereutin, an antifungal antibiotic produced by Bacillus cereus (231), (g) determination of the antibiotic neomycin in ophthalmic ointments (232), (h) analysis of the antibiotic cephalosporin in pharmaceutical samples (233), (i) binding of phosphatidylethanolamine to Actinobacillus pleuropneumoniae(234), (j) analysis of glycine formed during the hydrolysis of hippurate to identify Campylobacter microorganisms (235), (k) analysis of bacterial infection of plant nodules by Rhizobium loti (236a), and the transformation of compost components (236b).…”
mentioning
confidence: 99%
“…Concentration of Free Amino Groups in Various Cheeses as Determined by a Manual Ninhydrin Assay a -reactive amino groups. Studies in this area include (a) photometric analysis of the antibiotic cefalotin with an acid ninhydrin reagent(224), (b) isolation of a toxin from Bordetella pertussis(225), (c) purification of the antibiotic microcin (226), (d) determination of the antibiotics gentamycin and streptomycin by chromatography with a mobile phase containing ninhydrin as a fluorogenic reagent(227)(228)(229), (e) determination of amino glycoside antibiotics(230), (f) characterization of bacereutin, an antifungal antibiotic produced by Bacillus cereus (231), (g) determination of the antibiotic neomycin in ophthalmic ointments (232), (h) analysis of the antibiotic cephalosporin in pharmaceutical samples (233), (i) binding of phosphatidylethanolamine to Actinobacillus pleuropneumoniae(234), (j) analysis of glycine formed during the hydrolysis of hippurate to identify Campylobacter microorganisms (235), (k) analysis of bacterial infection of plant nodules by Rhizobium loti (236a), and the transformation of compost components (236b).…”
mentioning
confidence: 99%
“…1 In the 21st century, however, the discovery rate of novel compounds using traditional screening techniques has been extremely low. Previous methods for the determination of aminoglycosides have included spectroscopy, [2][3][4] chromatography, 5,6 antibiotic activity assay, and immunoassay, 7,8 but new approaches suitable for high-throughput screening will be needed to detect additional aminoglycosides.…”
Section: Introductionmentioning
confidence: 99%
“…In the interest of using this kind of antibiotic scientifically and securely, finding a safe range, an optimum dosage and reasonable intervals, and establishing an individualized therapy, it is very important to develop an accurate and quick examination technique for antibiotic serum concentration. Nowadays, the primary methods for the determination of aminoglycoside antibiotics include microbiological assay (MA) [2,3], high-performance liquid chromatography (HPLC) [4,5], ultraviolet visual spectrophotometry (UV-VIS) [6,7], and immune assay (IA) [8,9]. However, MA is too trivial and time consuming to satisfy the need for a quick determination with severely injured and emergency patients, so it is being gradually phased out.…”
Section: Introductionmentioning
confidence: 99%