2013
DOI: 10.1016/j.apsusc.2013.03.020
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Fluorinated saccharides on the Si(001) surface

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Cited by 14 publications
(6 citation statements)
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“…An addition of Rhodamine B resulted in a small change in the contact angle, to 90.7 • (Figure 4c), whereas the surface of the hydrogel with addition of nanoparticles proved the most hydrophilic of all samples obtained and its contact angle was 71.8 • , 12 degrees greater than the contact angle of glycol-modified chitosan membrane, i.e., 59.4 • . The CA analysis carried out on the layers is suitable to observe changes in the wetting properties of the surface after the functionalisation process with different atoms [33] or after the addition of compounds with other groups (-OH of glycerol). The time changes in the measured contact angles for all chitosan membranes studied are presented in Figure 5.…”
Section: Rough Surfaces Of Chitosan Membranementioning
confidence: 99%
See 1 more Smart Citation
“…An addition of Rhodamine B resulted in a small change in the contact angle, to 90.7 • (Figure 4c), whereas the surface of the hydrogel with addition of nanoparticles proved the most hydrophilic of all samples obtained and its contact angle was 71.8 • , 12 degrees greater than the contact angle of glycol-modified chitosan membrane, i.e., 59.4 • . The CA analysis carried out on the layers is suitable to observe changes in the wetting properties of the surface after the functionalisation process with different atoms [33] or after the addition of compounds with other groups (-OH of glycerol). The time changes in the measured contact angles for all chitosan membranes studied are presented in Figure 5.…”
Section: Rough Surfaces Of Chitosan Membranementioning
confidence: 99%
“…chitosan membrane, i.e., 59.4°. The CA analysis carried out on the layers is suitable to observe changes in the wetting properties of the surface after the functionalisation process with different atoms [33] or after the addition of compounds with other groups (-OH of glycerol). The time changes in the measured contact angles for all chitosan membranes studied are presented in Figure 5.…”
Section: Rough Surfaces Of Chitosan Membranementioning
confidence: 99%
“…The fluorine atom and CF 3 -group have changed the hydrophobicity on the covered Si surface. The contact angle values have increased with the number of fluorine atom in the sugar molecule [8].…”
Section: Introductionmentioning
confidence: 99%
“…As the Cr content increased, the size of grains was reduced (Scheme ). Furthermore, the surface porosity percent, the mean value roughness and the grain size decreased; So, the hydrophilic properties were increased, and the contact angle was reduced . The decline of the hydrophobic property of Cr@mesoporous titania thin films were synthesized by sol‐gel calcined at 400 °C was established herein.…”
Section: Resultsmentioning
confidence: 83%