2009
DOI: 10.1111/j.1600-0528.2009.00477.x
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Fluoride ingestion from food items and dentifrice in 2–6‐year‐old Brazilian children living in a fluoridated area using a semiquantitative food frequency questionnaire

Abstract: The dentifrice was the main source of fluoride intake by the children evaluated. However, the fluoride concentration in food items also significantly contributed to the daily ingestion by 2-6-year-old children. The questionnaire used seems to be a promising alternative to duplicate diet to estimate the fluoride intake at this age range and may have potential to be used in broad epidemiological surveys.

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Cited by 21 publications
(32 citation statements)
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“…Despite considering that these factors are important in etiology of dental fluorosis [26,27], the consumption of these foods is, probably smaller in São Francisco and Verdelândia than in urban regions. Moreover, the cities pertain to one of the poorest regions in the state and, the consumption of toothpaste in childhood may be not relevant for endemic dental fluorosis [28].…”
Section: Resultsmentioning
confidence: 99%
“…Despite considering that these factors are important in etiology of dental fluorosis [26,27], the consumption of these foods is, probably smaller in São Francisco and Verdelândia than in urban regions. Moreover, the cities pertain to one of the poorest regions in the state and, the consumption of toothpaste in childhood may be not relevant for endemic dental fluorosis [28].…”
Section: Resultsmentioning
confidence: 99%
“…According to the latest national 30 Although the average fluoride intake was low, probably due to the low ingestion of toothpaste, some children exceeded the safety threshold. One way to reduce the intake of fluoride from toothpaste is through the orientation on the needed amount of toothpaste to be placed on the brush and parent supervision when brushing, 20,26 to prevent children from swallowing. Moreover, it is important to periodically control the fluoridation of the public water supply.…”
Section: Discussionmentioning
confidence: 99%
“…Hay estudios que mencionan que el trio de la dieta, el dentífrico y suplementos pueden conducir a exceder los niveles óptimos de la ingesta de flúor [29]; otras investigaciones soportan contenidos de flúor en alimentos, siendo prácticamente imposible que la dieta normal, alimenticia de cualquier persona en cualquier lugar del mundo, esté exenta de un mínimo contenido de flúor [30,31], adicionalmente, los alimentos preparados con sal fluorada, aumenta las concentraciones de fluoruro en la ingesta. Uno de los problemas radica en que el flúor está abarcando una distribución en grandes cantidades dentro de las cadenas de alimentos y bebidas para los seres humanos, tal como lo mostraron Wondwossen y otros.…”
Section: Discussionunclassified