“…cause mainly damping-off diseases of seedlings of many plant species [Hendrix and Campbell, 1973;Van Der Plaats-Niterink, 1981], they also can cause severe root rot on mature plants such as sugarcane [Lee and Hoy, 1992], turfgrasses [Nelson and Craft, 1991], geranium [Chagnon and B61anger, 1991] and tulips [Weststeijn, 1990] grown in soil. Root rot is especially important in hydroponics and rockwool cultures of tomato [Jenkins and Averre, 1983], cucumber [Ch6rif and B61anger, 1992;Favrin et al, 1988;Jenkins and Averre, 1983;Stanghellini et al, 1988], spinach Gold and Stanghellini, 1985] and lettuce [Funck-Jensen andHockenhull, 1983, Jenkins andAverre, 1983;Stanghellini and Kronland, 1986], in which the fungus can spread easily with the nutrient solution.…”