“…Among different saccharide recognition techniques, fluorescence is particularly desired due to its known high sensitivity, quick and direct analytical response. 32 Arylboronic acids can form reversible covalent bonds with 1,2-diols in basic aqueous media 33 where the binding strength of boronic acid-1,2-diol ester depends on the orientation of the analyte's vicinal hydroxyl groups, 34 the acidity of the boronic acid, 35 and the influence of substituent groups to stabilize the sp 3 -boronate ester. 28 In the last few decades, phenylboronic acid fluorophores have been demonstrated to be an outstanding tool for recognizing and sensing monosaccharides, 36 catechol-based neurotransmitters, 37 nucleotides, 38 sialic acid, 39 glucosamine, 40 ginsenosides, 41 glycated hemoglobin, 42 and in general, 1,2-dihydroxy-substituted derivatives.…”